Improving produce safety practices for farmers in Kansas
Official title: Path B Kansas Department of Agriculture Produce Safety Program for theImplementation of the CFR Title 21 PART 112
Funded at Kansas State Department of Agriculture · NIH-10890013 · Data updated 2026-11-12
This study is all about making sure the fruits and vegetables you buy are safe to eat by helping farmers learn the best safety practices and keeping an eye on their farms to meet safety standards.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Kansas State Department of Agriculture NIH-funded |
| Lab location | 1 site (Manhattan, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $337,309 |
| NIH project number | 5U2FFD007412-04 |
| Project ID | NIH-10890013 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation include produce farmers in Kansas who are looking to enhance their safety practices and comply with FDA regulations.
✕Less likely to help
Patients who are not involved in agriculture or do not produce food items will not benefit from this research.
What this research studies
This program focuses on enhancing the safety of produce through the Kansas Department of Agriculture's Produce Safety Program. It involves creating and updating educational materials for farmers, providing technical assistance, and conducting regular inspections to ensure compliance with safety standards. The program also includes ongoing training for inspectors and collaboration with higher-level experts to address complex queries. By maintaining a living document of safety practices, the program aims to adapt to new regulations and improve overall produce safety.
Why it matters
Potential benefit: If successful, this research could lead to safer produce for consumers and improved practices for farmers, reducing the risk of foodborne illnesses.
How similar studies have gone: Similar programs in other states have shown success in improving produce safety and compliance with federal regulations.
Where this research is happening
-
Kansas State Department of Agriculture
Manhattan, United States Active
Researchers
- Principal investigator: Grisamore, Amber a — Kansas State Department of Agriculture
- Study coordinator: Grisamore, Amber a
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.