NIH-funded research R03 grant

Understanding how different dietary fibers affect gut bacteria

Official title: Glycan Utilization Profiling in Human Gut Microbiomes of Common Funds Data

Funded at University of Nebraska Lincoln · NIH-11126988 · Data updated 2026-11-12

This study is looking at how different types of dietary fibers affect the bacteria in our gut, which can help prevent health issues like obesity and heart disease, and it aims to create a tool that gives personalized nutrition advice based on each person's unique gut bacteria.

Quick facts

Grant typeR03 grant
Study typeNIH-funded research
Funding institutionUniversity of Nebraska Lincoln
NIH-funded
Lab location1 site (Lincoln, United States)
Project startJune 10, 2025
Project endMay 31, 2026
Funding year2025
Award (this year)$294,432
NIH project number1R03OD039979-01
Project IDNIH-11126988 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals interested in improving their gut health or those at risk for metabolic diseases who are open to dietary changes.

Less likely to help

Patients with established dietary restrictions or those who are not interested in dietary modifications may not benefit from this research.

What this research studies

This research investigates the role of dietary fibers in shaping the gut microbiome, which is crucial for preventing metabolic diseases like obesity and cardiovascular issues. By analyzing data from various human gut microbiomes, the project aims to develop a bioinformatics tool that profiles how different individuals' gut bacteria utilize carbohydrates. This personalized approach to nutrition could lead to tailored dietary recommendations based on an individual's unique microbiome composition. The study will leverage existing data from multiple NIH-funded projects to ensure a diverse representation of populations.

Why it matters

Potential benefit: If successful, this research could lead to personalized dietary interventions that improve gut health and reduce the risk of metabolic diseases.

How similar studies have gone: Previous research has shown promising results in using microbiome data to inform personalized nutrition strategies, indicating that this approach has potential for success.

Where this research is happening

  • University of Nebraska Lincoln
    Lincoln, United States
    Active

Researchers

  • Principal investigator: Yin, Yanbin — University of Nebraska Lincoln
  • Study coordinator: Yin, Yanbin

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.