Understanding how different dietary fibers affect gut bacteria
Glycan Utilization Profiling in Human Gut Microbiomes of Common Funds Data
['FUNDING_R03'] · UNIVERSITY OF NEBRASKA LINCOLN · NIH-11126988
This study is looking at how different types of dietary fibers affect the bacteria in our gut, which can help prevent health issues like obesity and heart disease, and it aims to create a tool that gives personalized nutrition advice based on each person's unique gut bacteria.
Quick facts
| Phase | ['FUNDING_R03'] |
|---|---|
| Study type | Nih_funding |
| Sex | All |
| Sponsor | UNIVERSITY OF NEBRASKA LINCOLN (nih funded) |
| Locations | 1 site (LINCOLN, UNITED STATES) |
| Trial ID | NIH-11126988 on ClinicalTrials.gov |
What this research studies
This research investigates the role of dietary fibers in shaping the gut microbiome, which is crucial for preventing metabolic diseases like obesity and cardiovascular issues. By analyzing data from various human gut microbiomes, the project aims to develop a bioinformatics tool that profiles how different individuals' gut bacteria utilize carbohydrates. This personalized approach to nutrition could lead to tailored dietary recommendations based on an individual's unique microbiome composition. The study will leverage existing data from multiple NIH-funded projects to ensure a diverse representation of populations.
Who could benefit from this research
Good fit: Ideal candidates for this research are individuals interested in improving their gut health or those at risk for metabolic diseases who are open to dietary changes.
Not a fit: Patients with established dietary restrictions or those who are not interested in dietary modifications may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to personalized dietary interventions that improve gut health and reduce the risk of metabolic diseases.
How similar studies have performed: Previous research has shown promising results in using microbiome data to inform personalized nutrition strategies, indicating that this approach has potential for success.
Where this research is happening
LINCOLN, UNITED STATES
- UNIVERSITY OF NEBRASKA LINCOLN — LINCOLN, UNITED STATES (ACTIVE)
Researchers
- Principal investigator: YIN, YANBIN — UNIVERSITY OF NEBRASKA LINCOLN
- Study coordinator: YIN, YANBIN
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.
Conditions: Autoimmune Diseases, autoimmune disorder, autoimmunity disease