NIH-funded research R01 grant

Prioritizing food-system changes to help teens in low-income communities eat better

Official title: [R01] Prioritizing food systems interventions to reduce adolescents’ nutrition insecurity and malnutrition in low-income settings

Funded at Rutgers Biomedical and Health Sciences · NIH-11378176 · Data updated 2026-11-12

This grant tests how to improve food access and choices for adolescents in low-income areas to prevent malnutrition and obesity.

More Malnutrition research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionRutgers Biomedical and Health Sciences
NIH-funded
Lab location1 site (Newark, UNITED STATES)
Project startSeptember 1, 2024
Project endMay 31, 2028
Funding year2026
Award (this year)$412,144
NIH project number5R01HD113723-03
Project IDNIH-11378176 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates are adolescents aged 12-20 living in informal or formal urban settlements in LMICs who experience nutrition insecurity and related health concerns.

Less likely to help

Some adolescents may not experience direct benefits if they are not engaged in the local communities studied or if interventions take longer to implement.

What this research studies

This project works with teenagers in Nairobi’s urban settlements to understand how local food markets, services, and social factors shape what they eat. It uses a mix of participatory methods, real-world data, and modeling to map how different parts of the food system influence adolescents’ nutrition. The goal is to identify practical, community-informed actions that reduce nutrition insecurity and malnutrition among young people as they grow into adulthood. The research is led by Rutgers Biomedical and Health Sciences and partners with local communities to ensure interventions fit the lived experiences of adolescents.

Why it matters

Potential benefit: If successful, the work could lead to targeted strategies that improve teens’ access to healthy foods and reduce obesity and malnutrition in LMIC settings.

How similar studies have gone: Previous work suggests that community-informed, systems-based approaches can reveal actionable changes in food environments and adolescent nutrition.

Where this research is happening

  • Rutgers Biomedical and Health Sciences
    Newark, United States
    Active

Researchers

  • Principal investigator: Downs, Shauna — Rutgers Biomedical and Health Sciences
  • Study coordinator: Downs, Shauna

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.