Mobile grocery market to bring healthy food to low-income neighborhoods

Evaluating Diet, Food Insecurity, and Food Purchasing Outcomes of a Full-Service Mobile Food Market with a Cluster Randomized Trial

NIH-funded research University of Minnesota · NIH-11258989

A grocery store on wheels will visit low-income neighborhoods to help adults, including people with type 2 diabetes, eat healthier, worry less about running out of food, and buy more nutritious items.

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of Minnesota NIH-funded
Lab location1 site (Minneapolis, United States)
Project IDNIH-11258989 on NIH RePORTER

What this research studies

You or your neighborhood could be randomly selected to receive regular visits from a full-service mobile market that sells staple and healthy foods from a bus. Researchers will follow adults in participating communities over time to track changes in diet quality, food insecurity, and what people buy. They will also ask about personal, social, behavioral, and neighborhood factors that make people more or less likely to shop at the mobile market. The team will compare outcomes between neighborhoods with the mobile market and those without to understand the market's real-world effects.

Who could benefit from this research

Good fit: Adults aged 21 and older living in low-income, low-food-access neighborhoods—especially those with or at risk for type 2 diabetes—are the ideal participants.

Not a fit: People who already have reliable access to full-service grocery stores, live outside the mobile market's service area, or do not shop at the market are unlikely to benefit directly from this project.

Why it matters

Potential benefit: If successful, the mobile market could improve access to healthy foods, reduce food insecurity, and help prevent or improve diet-related conditions like type 2 diabetes and high blood pressure.

How similar studies have performed: Some pilot programs and small projects suggest mobile markets can improve access to healthy foods, but rigorous randomized evidence on their effects is still limited.

Where this research is happening

Minneapolis, United States

Researchers

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page below.
Conditions Adult-Onset Diabetes MellitusChronic Disease
Last reviewed 2026-06-10 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.