Investigating the effects of climate change on food and health systems
Official title: Global Center on Climate Change and Water Energy Food Health Systems
Funded at University of California, San Diego · NIH-11129551 · Data updated 2026-11-12
This study is looking at how climate change affects farming and food availability, especially for low-income families in Northern Jordan, and aims to find ways to help these communities eat better and stay healthy despite challenges like drought and high temperatures.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | University of California, San Diego NIH-funded |
| Lab location | 1 site (La Jolla, United States) |
| Project start | September 18, 2024 |
| Project end | August 31, 2025 |
| Funding year | 2024 |
| Award (this year) | $248,166 |
| NIH project number | 3P20TW012709-01S1 |
| Project ID | NIH-11129551 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation are residents of low-income communities in Northern Jordan who are affected by climate change and food insecurity.
✕Less likely to help
Patients living in regions not impacted by climate change or those with sufficient food security may not benefit from this research.
What this research studies
This research focuses on how climate change affects agricultural production and, consequently, human health, particularly in low-income communities. By examining the impacts of low precipitation, high temperatures, and drought on food availability, the project aims to develop solutions and policies to help vulnerable populations cope with these challenges. The study will involve measuring dietary quality and food security in Northern Jordan, where a community engagement approach will be utilized to gather data and implement interventions like water desalination. Up to 100 households will be recruited to assess nutrient adequacy and dietary sources as risk factors for chronic diseases.
Why it matters
Potential benefit: If successful, this research could improve food security and health outcomes for communities affected by climate change.
How similar studies have gone: Previous research has shown success in addressing climate change impacts on health, making this approach both relevant and necessary.
Where this research is happening
-
University of California, San Diego
La Jolla, United States Active
Researchers
- Principal investigator: Al-Delaimy, Wael K — University of California, San Diego
- Study coordinator: Al-Delaimy, Wael K
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.