NIH-funded research R01 grant

Increasing use of SNAP fruit and vegetable incentives for families with food insecurity

Official title: Increasing Use of SNAP Fruit and Vegetable Incentive Programs for Families with Food Insecurity

Funded at University of South Carolina at Columbia · NIH-11332582 · Data updated 2026-11-12

This project tests whether giving families in SNAP a free F&V voucher through pediatric clinics helps improve kids’ and parents’ diets and reduce food insecurity.

More Food Insecurity research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of South Carolina at Columbia
NIH-funded
Lab location1 site (Columbia, United States)
Project startJuly 1, 2024
Project endMay 31, 2029
Funding year2026
Award (this year)$640,501
NIH project number5R01DK140677-03
Project IDNIH-11332582 on NIH RePORTER

Who could benefit from this research

Could help

Families enrolled in SNAP with a child aged 2-10 who are food insecure and willing to participate in pediatric visits.

Less likely to help

Families not engaging with the clinic flow or who do not redeem the vouchers may see no benefit.

What this research studies

Families with SNAP will be approached in pediatric clinics to learn about and try a SNAP F&V incentive program. Eligible dyads with a child aged 2-10 who are food insecure will be randomly assigned to receive either a Veggie Voucher intervention or education-only wait-list control. The intervention provides electronic vouchers for free F&V boxes at a participating community site over time, with guidance and encouragement from clinicians. The study uses rolling, individual-level randomization and includes follow-up to see changes in parent-child diet quality, food security, and potential reductions in disease risk. The goal is to demonstrate whether this approach can boost healthy eating in families and support long-term health.

Why it matters

Potential benefit: If successful, families could eat more fruits and vegetables and experience better diet quality and reduced food insecurity.

How similar studies have gone: Prior SNAP incentive programs have shown increased fruit and vegetable intake when incentives are used, supporting potential benefit but this specific clinic-based approach is being tested.

Where this research is happening

  • University of South Carolina at Columbia
    Columbia, United States
    Active

Researchers

  • Principal investigator: Adams, Elizabeth — University of South Carolina at Columbia
  • Study coordinator: Adams, Elizabeth

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.