FoRKS: Bringing healthy meals and kitchen skills to adults with food insecurity and high blood pressure

Who could benefit from this research

What this research studies

This project adapts a home-delivery and cooking program to a randomized trial to see if providing affordable, lower-sodium, Mediterranean-style meals along with kitchen skills training helps adults with both food insecurity and hypertension or type 2 diabetes manage their health. Participants receive home-delivered meals and twice-weekly cooking classes via Webex, plus essential cooking tools, to make sustainable dietary changes in their own homes. The study builds on prior pilots and uses user-centered design to ensure the program fits real-world safety-net clinics and patient needs. If successful, the approach could offer a practical way to reduce cardiovascular risk and improve diabetes outcomes by improving access to nutritious food and cooking skills.

Why it matters

Where this research is happening

• Indiana University Indianapolis
  Indianapolis, United States Active

Researchers

• Principal investigator: Clark, Daniel O — Indiana University Indianapolis
• Study coordinator: Clark, Daniel O

Related research

Other NIH-funded projects on the same topics.

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About this research

1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.