Exploring how non-alcoholic beverages may help reduce alcohol consumption
Official title: Non-alcoholic beverages: A foundational assessment of their potential utility in reducing alcohol use
Funded at Stanford University · NIH-10949689 · Data updated 2026-11-12
This study is looking at how non-alcoholic drinks, like non-alcoholic beers and mocktails, affect how much alcohol people drink, and it's for adults who either have issues with alcohol or enjoy social drinking, to see if these drinks can help cut down on alcohol cravings.
Quick facts
| Grant type | Career grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Stanford University NIH-funded |
| Lab location | 1 site (Stanford, United States) |
| Project start | September 1, 2024 |
| Project end | August 31, 2026 |
| Funding year | 2024 |
| Award (this year) | $178,805 |
| NIH project number | 1K99AA031716-01 |
| Project ID | NIH-10949689 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for this research are adults aged 21 and older who have alcohol use disorders or are social drinkers that regularly consume non-alcoholic beverages.
✕Less likely to help
Patients who do not consume non-alcoholic beverages or do not have any issues with alcohol consumption may not benefit from this research.
What this research studies
This research investigates the impact of non-alcoholic beverages, such as non-alcoholic beers and mocktails, on alcohol consumption among adults. Using real-time assessments via smartphones, the study aims to understand whether these beverages can serve as effective substitutes for alcohol or if they might inadvertently increase cravings for alcohol. Participants will include adults with alcohol use disorders and social drinkers who regularly consume non-alcoholic options. The findings could provide valuable insights for consumers and healthcare providers regarding alcohol reduction strategies.
Why it matters
Potential benefit: If successful, this research could help individuals reduce their alcohol consumption and improve their overall health.
How similar studies have gone: Previous research has shown promising results regarding the use of non-alcoholic beverages as a potential tool for reducing alcohol consumption, indicating that this approach is gaining traction in the field.
Where this research is happening
-
Stanford University
Stanford, United States Active
Researchers
- Principal investigator: Bowdring, Molly — Stanford University
- Study coordinator: Bowdring, Molly
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About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.