NIH-funded research NIH-funded research

Culinary nutrition program for prostate cancer patients and family caregivers

Official title: Refining and Expanding a Culinary nutrition Intervention for cancer Patients and carEgivers (RECIPE)

Funded at University of Arizona · NIH-11444311 · Data updated 2026-11-12

A dyadic cooking program helps men with prostate cancer and their caregivers eat more fruits and vegetables to support health and quality of life.

More Caregivers research and trials

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionUniversity of Arizona
NIH-funded
Lab location1 site (Tucson, United States)
Project startSeptember 1, 2026
Project endAugust 31, 2029
Funding year2026
Award (this year)$275,518
NIH project number1R34CA304678-01A1
Project IDNIH-11444311 on NIH RePORTER

Who could benefit from this research

Could help

Hispanic men diagnosed with prostate cancer and their informal caregivers who participate together.

Less likely to help

Patients or caregivers not engaged in the dyadic intervention or unable to participate in a virtual format may not benefit.

What this research studies

This project adapts a proven, culturally tailored cooking program for Hispanic families dealing with prostate cancer. It will be tested with patients and their informal caregivers through a 12-week, virtual format to boost healthy eating and shared dietary routines. The study uses community feedback to tailor materials and deliver the intervention, aiming to improve dietary quality and possibly health outcomes for both members of the dyad. If successful, the program could be scaled to other communities and settings to support survivorship care.

Why it matters

Potential benefit: If successful, participants may enjoy better dietary quality and well-being, with caregivers feeling more equipped to support healthy lifestyles.

How similar studies have gone: The approach builds on a previously successful program for Hispanic breast cancer survivors that increased fruit and vegetable intake.

Where this research is happening

  • University of Arizona
    Tucson, United States
    Active

Researchers

  • Principal investigator: Skiba, Meghan Brianna — University of Arizona
  • Study coordinator: Skiba, Meghan Brianna

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.