Promoting a plant-based diet in underserved urban communities

Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population

Not applicable Interventional University of Louisville · NCT06090409

This study is trying to see if giving food-insecure patients in Louisville access to fresh produce and education about plant-based diets can help them eat healthier.

Quick facts

PhaseNot applicable
Study typeInterventional
Enrollment300 (estimated)
Ages18 Years and up
SexAll
SponsorUniversity of Louisville Academic / other
Locations1 site (Louisville, Kentucky)
Trial IDNCT06090409 on ClinicalTrials.gov

What this trial studies

This study aims to encourage a plant-based diet among food-insecure patients in Louisville by providing educational resources and access to affordable produce. Approximately 200 patients will be recruited from a primary care clinic, where they will be assessed for their readiness to adopt a plant-based diet using specific inventories. Participants will receive educational materials and the option to enroll in a subsidized Community Supported Agriculture program, which provides weekly boxes of fresh produce. The study will evaluate the impact of these interventions on dietary adherence and food preferences over time.

Who should consider this trial

Good fit: Ideal candidates for this study are adults aged 18 and older who are experiencing food insecurity.

Not a fit: Patients who are not food insecure or those unwilling to participate in surveys may not benefit from this study.

Why it matters

Potential benefit: If successful, this initiative could improve dietary habits and overall health outcomes for underserved populations facing food insecurity.

How similar studies have performed: Other studies have shown success in promoting dietary changes through similar educational and subsidized food access approaches.

Eligibility criteria

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Patients age 18 and older screening as food insecure since 2021
* Patients willing to complete survey data

Exclusion Criteria:

* N/A

Where this trial is running

Louisville, Kentucky

Study contacts

How to participate

  1. Review the eligibility criteria above with your treating physician.
  2. Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
  3. Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.
Conditions Food NeophobiaFood PreferencesDietary HabitsFood Neophobia, Plant-based Diet
Last reviewed 2026-06-09 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.