Plant-based protein sauce to improve amino acid absorption without excess fullness in older adults
Official title: Testing the Effect of a Plant-based, Protein-dense Sauce (ProSauce) on Metabolic Availability of Essential Amino Acids and Gut Fullness and Satiety in Older Adults
Run by University of Exeter · NCT06965699 · Data updated 2026-11-12
This test will try whether a plant-based, protein-rich sauce helps older adults absorb essential amino acids better without making them feel too full.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 60 Years and up |
| Sex | All |
| Enrollment | 20 (estimated) |
| Sponsor | University of Exeter Academic / other |
| Locations | 1 site (Exeter, Devon) |
| Status | Recruiting |
| Started | July 10, 2025 |
| Main results expected | October 30, 2025 |
| Study ends | April 30, 2026 |
| Registry record updated | September 23, 2025 |
| Trial ID | NCT06965699 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are community-dwelling adults aged 60 or older who can consent, are non-smokers, weight-stable, and without major medical conditions or medications that affect metabolism.
✕Probably not a fit
People with diabetes, renal failure, recent hospitalisation, cognitive or mobility impairment, smokers, or those on medications that alter metabolism are excluded and unlikely to benefit from the results.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This randomized crossover test compares a plant-based, protein-dense sauce (ProSauce) with a commercially available low-protein sauce in community-dwelling adults aged 60 and over. Participants consume each meal in random order with at least a one-week washout and provide venous blood samples over a six-hour postprandial period to measure plasma essential and non-essential amino acids and insulin. The study also records subjective gut fullness and satiety to see if the liquid high-protein format suppresses appetite. Individuals with medical conditions or medications that could affect metabolism are excluded to isolate the effect of the sauces.
Why it matters
Potential benefit: If successful, this approach could provide an easy way to boost essential amino acid availability in older adults and help prevent or treat protein-related malnutrition without reducing food intake.
How similar studies have gone: Prior work shows protein-fortified foods can increase amino acid availability in older adults, but plant-based, liquid high-protein formulations have been less studied and results are mixed.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Aged 60 and over * Living independently in the community * Capacity to provide informed consent * Non-smoking (vaping is considered smoking) * No known medical conditions that might influence the study outcomes, e.g., heart disease, diabetes mellitus, obesity, disthyroidism and other endocrinopathies and renal failure * Not taking any medications that might influence the study outcomes e.g., taking anabolic steroids or corticosteroids long term * No clinically diagnosed eating disorders * No severe dislike or allergy to any of the study food * No hospitalisations in the last 6 months * Not dieting and weight stable for 3 months before the study (\< 3 kg change in weight) Exclusion Criteria: * Age \< 60y * Smoking * Food allergies * Cognitive and mobility issues * Hospitalisation in the last 6 months * Known medical conditions that might influence the study outcomes * Taking medications that influence the study outcomes
Where it's running
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University of Exeter
Exeter, Devon, United Kingdom Recruiting
Study contacts
- Principal investigator: Joanna Bowtell, Prof — University of Exeter
- Study coordinator: Zhuoxiu Jin, Dr
- Email: z.jin3@exeter.ac.uk
- Phone: +447529283410
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.