Peanut-based school meals to help children in rural Ghana stay in school

Peanut-based School Meals in Rural Ghana to Improve Attendance and Retention

Not applicable Interventional Washington University School of Medicine · NCT06397989

This project will test whether giving children aged 5–17 a daily peanut-paste ready-to-use school meal improves attendance, increases matriculation, and reduces dropouts compared with a local rice/millet flour meal in Mion District, Ghana.

Quick facts

PhaseNot applicable
Study typeInterventional
Enrollment6700 (estimated)
Ages5 Years to 17 Years
SexAll
SponsorWashington University School of Medicine Academic / other
Locations20 sites (Afayili and 19 other locations)
Trial IDNCT06397989 on ClinicalTrials.gov

What this trial studies

Children enrolled in participating primary and junior high schools in Mion District will receive a daily peanut paste–based ready-to-use food (PM-RUF) as their school meal or a comparison local flour-based meal. Study staff will administer the meals at school and track attendance, matriculation, and dropout rates over the study period. The peanut paste product is locally producible, shelf-stable, and modeled on ready-to-use supplementary foods used for nutrition programs. Outcomes will compare educational retention and attendance between the two meal groups while monitoring safety and feasibility.

Who should consider this trial

Good fit: Children aged 5–17 who are enrolled at Basic 1 or higher in a participating school and whose parent or guardian provides dated informed consent and plans to remain in the school catchment area.

Not a fit: Children with a known allergy to components of the peanut-based or control food or those requiring immediate hospitalization are excluded and would not receive benefit from participation.

Why it matters

Potential benefit: If successful, providing PM-RUF could raise attendance and reduce dropouts by improving nutrition and making reliable school meals easier to provide.

How similar studies have performed: Previous school feeding programs in LMICs have improved attendance and reduced dropouts, and ready-to-use peanut pastes have been effective for nutritional supplementation, but using PM-RUF specifically to improve school retention is less well-studied.

Eligibility criteria

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Provision of signed (or thumb-printed) and dated informed consent form by parent/guardian
* Enrolled at level Basic 1 or higher in a participating school
* Parent/guardian stated willingness to comply with all study procedures and availability for the duration of the study, including no plan to move from the catchment area of a participating school
* 5 - 17 years of age

Exclusion Criteria:

* Known allergy to components of intervention or control study food or medications
* Condition requiring immediate hospitalization

Where this trial is running

Afayili and 19 other locations

Study contacts

How to participate

  1. Review the eligibility criteria above with your treating physician.
  2. Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
  3. Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.
Conditions School AttendanceSchool DropoutsSchool EnrollmentSchool Feeding ProgramsChild Nutrition
Last reviewed 2026-06-13 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.