Oral immunotherapy for children with egg allergy
Official title: Oral Immunotherapy for Egg Allergy in Children Aged 6 to 16
Run by Tampere University Hospital · NCT05740163 · Data updated 2026-11-12
This study is testing a new treatment using cooked whole eggs to see if it can help children with egg allergies eat eggs safely and reduce their allergic reactions.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 6 Years to 16 Years |
| Sex | All |
| Enrollment | 60 (estimated) |
| Sponsor | Tampere University Hospital Academic / other |
| Drugs / interventions | immunotherapy |
| Locations | 2 sites (Oulu and 1 other locations) |
| Status | Recruiting |
| Started | December 30, 2019 |
| Main results expected | December 31, 2024 |
| Study ends | December 31, 2026 |
| Registry record updated | April 10, 2024 |
| Trial ID | NCT05740163 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates for this study are children aged 6 to 16 who have a confirmed egg allergy and are currently avoiding egg in their diet.
✕Probably not a fit
Patients who may not benefit from this study include those with uncontrolled asthma, significant cardiovascular disease, or other serious health conditions.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This study aims to evaluate the effectiveness of a 12-month oral immunotherapy (OIT) protocol using a cooked whole egg product, which includes both yolk and egg white, for children aged 6 to 16 with egg allergies. The researchers hypothesize that this method will reduce the risk of severe allergic reactions and may allow for a normalized diet. The study will also investigate the immune responses to the whole egg OIT and compare its efficacy and side effects in children with and without asthma. By using a whole egg product, the study seeks to provide a more natural and cost-effective approach to treating egg allergies.
Why it matters
Potential benefit: If successful, this treatment could significantly improve the quality of life for children with egg allergies by allowing them to safely consume egg products.
How similar studies have gone: Previous studies on oral immunotherapy for egg allergies have shown promise, but this approach using whole egg products is relatively novel.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age 6 to 16 years * Elevated spesific serum IgE to egg (\> 5 kU/l) and/or positive skin prick to egg allergen * Positive oral food challenge for egg or anaphylaxis reaction to egg within the 6 months * Diet free from egg in any form Exclusion Criteria: * Age less than 6 years or more than 16 years * Poor asthma control or uncontrolled asthma * Severe/significant cardiovascular disease * Autoimmune disease * Malignancy * Medication: beta bloker, angiotensin-converting-enzyme inhibitors (ACE inhibitors), Monoamine oxidase inhibitors (MAOIs) * Poor compliance * Fear of immunotherapy * Desensitization to alfa-gal-protein (mammalian meat allergy)
Where it's running
-
Oulu University Hospital
Oulu, Finland Recruiting -
Tampere University Hospital
Tampere, Finland Recruiting
Study contacts
- Principal investigator: Rüdiger Schultz, MD., PhD — Tampere University Hospital
- Study coordinator: Rüdiger Schultz, MD., PhD
- Email: rudiger.schultz58@gmail.com
- Phone: +358
Similar studies
Other studies for the same condition or treatment. Recruiting studies are listed first.
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Remibrutinib for IgE-mediated peanut, milk, and egg allergy
This study tests whether remibrutinib can help people with peanut, milk, or egg allergies by comparing it to placebo over 52 weeks.
-
Long-term follow-up after 18 months of oral immunotherapy for peanut, egg, or milk allergy (5–15 years later)
This follow-up will see if children and young people who completed an 18-month oral immunotherapy for peanut, egg, or milk allergy still have changes in allergy tests and better quality of life 5–15 years later.
-
Rush versus conventional oral immunotherapy for cow's milk and hen's egg allergy in children
This test compares a faster 'rush' oral immunotherapy schedule with a conventional slower schedule to see which better helps children aged 6–16 with milk or egg allergy tolerate those foods.
-
Maternal peanut and egg consumption versus avoidance during pregnancy and breastfeeding
This study will test whether mothers eating or avoiding peanuts and eggs from late pregnancy through breastfeeding changes babies' chances of developing peanut or egg allergies.
-
Investigating new methods for oral immunotherapy in food allergies
This study is testing new ways to use oral immunotherapy to help people with food allergies, like those to peanuts and milk, feel safer and have fewer allergic reactions during treatment.
How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.