Clinical trial Recruiting at 1 site Observational Ages 13 to 15

Investigating how processed foods affect brain reward systems and learning about food cues

Official title: Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning

Run by Stanford University · NCT06165952 · Data updated 2026-11-12

This study is testing how eating ultra-processed foods affects the brains of teenagers aged 13-15, especially in terms of rewards, attention, and memory, compared to healthier, minimally-processed foods.

Quick facts

Study typeObservational
Ages13 Years to 15 Years
SexAll
Enrollment162 (estimated)
SponsorStanford University
Academic / other
Locations1 site (Stanford, California)
StatusRecruiting
StartedOctober 4, 2024
Main results expectedFebruary 1, 2029
Study endsFebruary 28, 2029
Registry record updatedApril 24, 2026
Trial IDNCT06165952 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal candidates for this study are adolescents aged 13-15 with a body mass index within the 25th to 75th percentile.

Probably not a fit

Patients with current eating disorders, major psychiatric disorders, or serious medical problems will not benefit from this study.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This observational study aims to explore the effects of ultra-processed foods on brain regions associated with reward, attention, and memory compared to minimally-processed foods. It will assess how these foods influence neurobehavioral responses and food cue learning in adolescents. The study will involve participants aged 13-15 with specific body mass index criteria and will exclude those with certain psychiatric or medical conditions. The research is motivated by the rising obesity rates linked to the consumption of ultra-processed foods.

Why it matters

Potential benefit: If successful, this study could provide insights into how dietary choices impact brain function and eating behaviors, potentially guiding interventions for obesity.

How similar studies have gone: While there have been studies on the effects of ultra-processed foods, this specific investigation into brain activation and food cue learning is novel.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* female and male adolescents 13-15 years of age
* age- and sex- adjusted zBMI scores between the 25th and 75th percentile
* participant and their guardian must be able to read and speak English to gather valid consent

Exclusion Criteria:

* current eating disorders or other major psychiatric disorders (e.g., depression, bipolar, schizophrenia, substance use disorder)
* fMRI contra-indicators (e.g., metal implants, braces, claustrophobia, pregnancy)
* serious medical problems (e.g., Type 2 diabetes, cancer)
* history of food allergies or restrictive dietary requirements (e.g., lactose intolerance, vegan)
* use of psychoactive drugs more than once weekly
* medications that impact appetite or reward functioning (e.g., metformin, anti-psychotic medication, insulin)

Where it's running

  • Stanford University
    Stanford, California, United States
    Recruiting

Study contacts

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.