Clinical trial Recruiting at 1 site Interventional Ages 2 to 5

Increasing lean protein intake in preschoolers to assess effects on cognition and health

Official title: Increasing Lean Protein Intake in Preschool-age Children

Run by University of Virginia · NCT06882252 · Data updated 2026-11-12

This study tests if adding more lean protein to preschoolers' meals can help them feel full, think better, and improve their health.

More Diet Modification trials

Quick facts

Study typeInterventional
Ages2 Years to 5 Years
SexAll
Enrollment20 (estimated)
SponsorUniversity of Virginia
Academic / other
Locations1 site (Charlottesville, Virginia)
StatusRecruiting
StartedFebruary 8, 2025
Main results expectedDecember 31, 2025
Study endsDecember 31, 2025
Registry record updatedMarch 18, 2025
Trial IDNCT06882252 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal candidates are children aged 2-5 years old and their parents who can communicate in English and do not have dietary restrictions against pork.

Probably not a fit

Patients with food allergies, diabetes, digestive diseases, or those with dietary preferences that exclude pork may not benefit from this study.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This project explores how preschool-age children recognize changes in hunger and satiety after consuming meals that include lean meats compared to usual childcare center meals. The intervention focuses on a low glycemic index diet to potentially improve cognitive function and health outcomes. Parents of participating children will also be involved in the study to provide insights into dietary habits and preferences. The study aims to gather data on the effects of dietary modifications on young children's eating behaviors and overall well-being.

Why it matters

Potential benefit: If successful, this study could enhance children's cognitive development and health by promoting better dietary choices.

How similar studies have gone: While there is limited information on similar studies, dietary interventions focusing on protein intake in young children have shown promise in improving health outcomes.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* child 2-5 years old

Parent participants:

* Parents of at least one child aged 2-5 years old
* Parents can communicate in English.
* Parents in households who do not have a cultural/ religious reason to abstain from to consuming pork

Exclusion Criteria:

* Child participants:
* Food allergies
* Taking medication that affects food intake (such as stimulant medications),
* Children with diabetes or impaired glucose control.
* Children with digestive disease (such as Crohn's)
* Dietary/religious preferences that exclude consumption of pork

Parent participants:

\- Dietary/religious preferences that exclude consumption of pork

Where it's running

  • University of Virginia
    Charlottesville, Virginia, United States
    Recruiting

Study contacts

Similar studies

Other studies for the same condition or treatment. Recruiting studies are listed first.

How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.