Increasing lean protein intake in preschoolers to assess effects on cognition and health
Official title: Increasing Lean Protein Intake in Preschool-age Children
Run by University of Virginia · NCT06882252 · Data updated 2026-11-12
This study tests if adding more lean protein to preschoolers' meals can help them feel full, think better, and improve their health.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 2 Years to 5 Years |
| Sex | All |
| Enrollment | 20 (estimated) |
| Sponsor | University of Virginia Academic / other |
| Locations | 1 site (Charlottesville, Virginia) |
| Status | Recruiting |
| Started | February 8, 2025 |
| Main results expected | December 31, 2025 |
| Study ends | December 31, 2025 |
| Registry record updated | March 18, 2025 |
| Trial ID | NCT06882252 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are children aged 2-5 years old and their parents who can communicate in English and do not have dietary restrictions against pork.
✕Probably not a fit
Patients with food allergies, diabetes, digestive diseases, or those with dietary preferences that exclude pork may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This project explores how preschool-age children recognize changes in hunger and satiety after consuming meals that include lean meats compared to usual childcare center meals. The intervention focuses on a low glycemic index diet to potentially improve cognitive function and health outcomes. Parents of participating children will also be involved in the study to provide insights into dietary habits and preferences. The study aims to gather data on the effects of dietary modifications on young children's eating behaviors and overall well-being.
Why it matters
Potential benefit: If successful, this study could enhance children's cognitive development and health by promoting better dietary choices.
How similar studies have gone: While there is limited information on similar studies, dietary interventions focusing on protein intake in young children have shown promise in improving health outcomes.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * child 2-5 years old Parent participants: * Parents of at least one child aged 2-5 years old * Parents can communicate in English. * Parents in households who do not have a cultural/ religious reason to abstain from to consuming pork Exclusion Criteria: * Child participants: * Food allergies * Taking medication that affects food intake (such as stimulant medications), * Children with diabetes or impaired glucose control. * Children with digestive disease (such as Crohn's) * Dietary/religious preferences that exclude consumption of pork Parent participants: \- Dietary/religious preferences that exclude consumption of pork
Where it's running
-
University of Virginia
Charlottesville, Virginia, United States Recruiting
Study contacts
- Study coordinator: Sibylle Kranz, PhD, RD
- Email: sibylle.kranz@virginia.edu
- Phone: 434-924-7904
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.