Effects of different snacks on glucose and insulin levels
Effects of Snack Types on Acute Glucose and Insulin Response
This study tests how different snacks like pretzels and nuts affect blood sugar, insulin levels, and feelings of fullness in healthy adults.
Quick facts
| Phase | Not applicable |
|---|---|
| Study type | Interventional |
| Enrollment | 160 (estimated) |
| Ages | 18 Years to 55 Years |
| Sex | All |
| Sponsor | San Diego State University Academic / other |
| Locations | 1 site (San Diego, California) |
| Trial ID | NCT03956602 on ClinicalTrials.gov |
What this trial studies
This study investigates how various types of snacks, including pretzels, Brazil nuts, potato chips, mixed nuts, and white bread, affect postprandial satiety, glucose levels, insulin response, antioxidant capacity, and anxiety in healthy individuals. Participants aged 18 to 55 will consume these snacks, and their physiological responses will be measured to determine the impact of snack type on metabolic health. The study aims to provide insights into dietary choices and their effects on health outcomes.
Who should consider this trial
Good fit: Ideal candidates for this study are healthy adults aged 18 to 55 who do not smoke, are not pregnant, and do not have metabolic disorders or allergies to nuts or gluten.
Not a fit: Patients with metabolic disorders, smokers, pregnant women, or those with allergies to nuts or gluten may not benefit from this study.
Why it matters
Potential benefit: If successful, this study could help patients make informed dietary choices that improve metabolic health and satiety.
How similar studies have performed: While similar studies have explored the effects of snack types on health, this specific approach focusing on acute glucose and insulin response is relatively novel.
Eligibility criteria
Show full inclusion / exclusion criteria
Inclusion Criteria: * 18-55 years old Exclusion Criteria: * Smoker * Pregnant woman * Required dietary supplement use * Required medication of metabolic disorders * Allergy to nuts or gluten (wheat)
Where this trial is running
San Diego, California
- School of Exercise and Nutritional Sciences, SDSU — San Diego, California, United States (Recruiting)
Study contacts
- Study coordinator: Mee Young Hong
- Email: mhong2@sdsu.edu
- Phone: 6195942392
How to participate
- Review the eligibility criteria above with your treating physician.
- Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
- Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.