Effects of different snacks on glucose and insulin levels

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This study investigates how various types of snacks, including pretzels, Brazil nuts, potato chips, mixed nuts, and white bread, affect postprandial satiety, glucose levels, insulin response, antioxidant capacity, and anxiety in healthy individuals. Participants aged 18 to 55 will consume these snacks, and their physiological responses will be measured to determine the impact of snack type on metabolic health. The study aims to provide insights into dietary choices and their effects on health outcomes.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* 18-55 years old

Exclusion Criteria:

* Smoker
* Pregnant woman
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to nuts or gluten (wheat)

Where it's running

• School of Exercise and Nutritional Sciences, SDSU
  San Diego, California, United States Recruiting

Study contacts

• Study coordinator: Mee Young Hong
• Email: mhong2@sdsu.edu
• Phone: 6195942392

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.