Effects of Carob-Enriched Pasta on Blood Sugar Levels in Healthy Individuals and Those with Type 1 Diabetes
Official title: Evaluation of the Glycemic Response to a Pasta Enriched With Carob Flour: a Study Conducted in Healthy Subjects and a Study Conducted in Subjects With Type 1 Diabetes Mellitus
Run by Federico II University · NCT06994403 · Data updated 2026-11-12
This study is testing if eating pasta made with carob flour can help control blood sugar levels in both healthy people and those with type 1 diabetes.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 50 Years |
| Sex | Men only |
| Enrollment | 10 (estimated) |
| Sponsor | Federico II University Academic / other |
| Locations | 1 site (Naples) |
| Status | Recruiting |
| Started | September 4, 2023 |
| Main results expected | September 2026 |
| Study ends | December 2026 |
| Registry record updated | May 29, 2025 |
| Trial ID | NCT06994403 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates include adults aged 18 and older with a confirmed diagnosis of type 1 diabetes or healthy males aged 18 to 50 with a BMI between 18 and 29.
✕Probably not a fit
Patients with serious chronic illnesses, gastrointestinal disorders, or those who are pregnant or breastfeeding may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This clinical trial investigates the glycemic response to durum wheat pasta enriched with carob flour in both healthy adults and individuals with type 1 diabetes. The study employs a randomized, controlled, crossover design, where participants will consume carob-enriched pasta and standard pasta under controlled conditions. The glycemic response will be measured using continuous glucose monitoring in participants with type 1 diabetes, comparing the effects of the enriched pasta to a reference food, white bread. The goal is to evaluate the potential of carob flour to improve postprandial glycemia and overall metabolic health.
Why it matters
Potential benefit: If successful, this study could provide a dietary option that helps manage blood sugar levels in individuals with type 1 diabetes.
How similar studies have gone: Previous studies have shown promising results with similar dietary interventions, suggesting potential benefits of carob in glycemic control.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: Study 1 * Healthy male volunteers * Age between 18 and 50 years * Body Mass Index (BMI) between 18 and 29 kg/m² Study 2 * Male and female individuals * Age ≥ 18 years * Confirmed diagnosis of type 1 diabetes mellitus * Use of a continuous glucose monitoring (CGM) system Exclusion Criteria: Study 1 * Diagnosis of diabetes mellitus * Presence of any chronic-degenerative disease * Any acute or chronic medical condition that could seriously compromise overall health * Diagnosis of celiac disease Study 2 * Presence of serious chronic illnesses (e.g., coronary heart disease, renal failure, liver diseases, endocrine disorders) * Gastrointestinal disorders * Pregnancy or breastfeeding * Alcohol or drug dependence
Where it's running
-
Federico II University
Naples, Italy Recruiting
Study contacts
- Study coordinator: Lutgarda Bozzetto
- Email: lutgarda.bozzetto@unina.it
- Phone: +39 3333561105
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.