Clinical trial Recruiting at 1 site Interventional Ages 18 to 50 Men only

Effects of Carob-Enriched Pasta on Blood Sugar Levels in Healthy Individuals and Those with Type 1 Diabetes

Official title: Evaluation of the Glycemic Response to a Pasta Enriched With Carob Flour: a Study Conducted in Healthy Subjects and a Study Conducted in Subjects With Type 1 Diabetes Mellitus

Run by Federico II University · NCT06994403 · Data updated 2026-11-12

This study is testing if eating pasta made with carob flour can help control blood sugar levels in both healthy people and those with type 1 diabetes.

More Type 1 Diabetes (T1D) trials

Quick facts

Study typeInterventional
Ages18 Years to 50 Years
SexMen only
Enrollment10 (estimated)
SponsorFederico II University
Academic / other
Locations1 site (Naples)
StatusRecruiting
StartedSeptember 4, 2023
Main results expectedSeptember 2026
Study endsDecember 2026
Registry record updatedMay 29, 2025
Trial IDNCT06994403 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal candidates include adults aged 18 and older with a confirmed diagnosis of type 1 diabetes or healthy males aged 18 to 50 with a BMI between 18 and 29.

Probably not a fit

Patients with serious chronic illnesses, gastrointestinal disorders, or those who are pregnant or breastfeeding may not benefit from this study.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This clinical trial investigates the glycemic response to durum wheat pasta enriched with carob flour in both healthy adults and individuals with type 1 diabetes. The study employs a randomized, controlled, crossover design, where participants will consume carob-enriched pasta and standard pasta under controlled conditions. The glycemic response will be measured using continuous glucose monitoring in participants with type 1 diabetes, comparing the effects of the enriched pasta to a reference food, white bread. The goal is to evaluate the potential of carob flour to improve postprandial glycemia and overall metabolic health.

Why it matters

Potential benefit: If successful, this study could provide a dietary option that helps manage blood sugar levels in individuals with type 1 diabetes.

How similar studies have gone: Previous studies have shown promising results with similar dietary interventions, suggesting potential benefits of carob in glycemic control.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

Study 1

* Healthy male volunteers
* Age between 18 and 50 years
* Body Mass Index (BMI) between 18 and 29 kg/m²

Study 2

* Male and female individuals
* Age ≥ 18 years
* Confirmed diagnosis of type 1 diabetes mellitus
* Use of a continuous glucose monitoring (CGM) system

Exclusion Criteria:

Study 1

* Diagnosis of diabetes mellitus
* Presence of any chronic-degenerative disease
* Any acute or chronic medical condition that could seriously compromise overall health
* Diagnosis of celiac disease

Study 2

* Presence of serious chronic illnesses (e.g., coronary heart disease, renal failure, liver diseases, endocrine disorders)
* Gastrointestinal disorders
* Pregnancy or breastfeeding
* Alcohol or drug dependence

Where it's running

  • Federico II University
    Naples, Italy
    Recruiting

Study contacts

Similar studies

Other studies for the same condition or treatment. Recruiting studies are listed first.

How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.