Effect of an anti-inflammatory diet on knee osteoarthritis

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This study evaluates the impact of an anti-inflammatory diet on clinical and biological outcomes in patients suffering from knee osteoarthritis. Researchers will analyze inflammation in the joints and identify specific molecules and bacteria that may predict pain levels in these patients. Blood, urine, and stool samples will be collected and compared before and after dietary changes to gather preliminary data on the effects of diet on inflammation and pain. The goal is to uncover insights that could lead to new therapeutic approaches for managing knee osteoarthritis.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* patients diagnosed of Knee Ostoeaarthritis
* without changes in treatment in the last 3 months

Exclusion Criteria:

* food allergies
* pregnancy

Where it's running

• UCSD
  La Jolla, California, United States Recruiting

Study contacts

• Study coordinator: Monica Guma, MD, PhD
• Email: mguma@ucsd.edu
• Phone: 8588226523

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.