Eating grapes before mental stress to protect brain and blood vessel health in young adults

A Placebo-controlled, Randomized, Double-masked, Cross-over Acute Intervention Study Investigating the Effects of Grape Polyphenols on Cerebral Oxygenation, Cognitive and Vascular Function in the Context of Mental Stress in Young Adults

Not applicable Interventional University of Birmingham · NCT06923722

This test sees if eating a high-flavonoid grape snack before mental stress helps protect brain oxygenation, blood vessel function, mood, and thinking in healthy 18–40-year-olds.

Quick facts

PhaseNot applicable
Study typeInterventional
Enrollment44 (estimated)
Ages18 Years to 40 Years
SexAll
SponsorUniversity of Birmingham Academic / other
Locations1 site (Birmingham, West Midlands)
Trial IDNCT06923722 on ClinicalTrials.gov

What this trial studies

In this crossover intervention, healthy adults aged 18–40 receive both a high-flavonoid grape supplement (60 g freeze-dried grape powder, equivalent to about 300 g fresh grapes) and an isocaloric low-flavonoid control on separate visits before undergoing a standardized mental stress task. Researchers will measure cortical oxygenation, cognitive performance, mood, and peripheral vascular function (brachial flow-mediated dilatation), and will explore influences of habitual diet, gut microbiome composition and cardiorespiratory fitness. Secondary measures include VO2 max testing and faecal samples to assess microbiome metabolites such as short-chain fatty acids. The design tests whether an acute grape "stress snack" can prevent stress-induced declines in vascular and brain function.

Who should consider this trial

Good fit: Healthy non-smoking men and women aged 18–40 who are not on long-term medications or dietary supplements and have no major chronic illnesses are the intended participants.

Not a fit: People who smoke, drink heavily, have cardiovascular, metabolic, respiratory, liver, inflammatory or clotting disorders, who take long-term medications or recent antibiotics, or who are allergic to grapes are unlikely to be eligible or to benefit.

Why it matters

Potential benefit: If effective, grapes could be a simple, widely available 'stress snack' to help preserve brain oxygenation, cognitive performance, and vascular health during periods of acute mental stress.

How similar studies have performed: Previous work shows flavonoid-rich foods can improve peripheral and cerebrovascular function and blunt stress-related vascular declines, but using grapes specifically to protect brain oxygenation and cognition during acute mental stress is relatively novel.

Eligibility criteria

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Males and females
* 18 - 40 years old

Exclusion Criteria:

* Smokers
* Consumes \> 21 units of alcohol per week
* History of cardiovascular, respiratory, metabolic, liver or inflammatory diseases
* Suffers from blood-clotting disorders
* Allergies or intolerances to foods
* On a weight reducing dietary regiment
* Currently taking dietary supplements, including fatty acids and vitamins
* On long-term medication or have been on antibiotics in the last 3 months
* Has an infection at present (e.g. cold) or viral infection

Where this trial is running

Birmingham, West Midlands

How to participate

  1. Review the eligibility criteria above with your treating physician.
  2. Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
  3. Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.
Conditions Healthyvascular functionflavonoidscerebral oxygenationmental stresscognitionexecutive functiongrape
Last reviewed 2026-06-10 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.