Dietary changes to support immune health in children with peanut and nut allergies
Effect of an Immune-supportive Diet on Gut Permeability and Allergic Symptoms in Children With Peanut and/or Nut Allergy
NA · Onze Lieve Vrouwe Gasthuis · NCT05667610
This study is testing if a special diet can help children with peanut and nut allergies feel better by improving their gut health and reducing allergic reactions.
Quick facts
| Phase | NA |
|---|---|
| Study type | Interventional |
| Enrollment | 132 (estimated) |
| Ages | 3 Years to 17 Years |
| Sex | All |
| Sponsor | Onze Lieve Vrouwe Gasthuis (other) |
| Drugs / interventions | immunotherapy |
| Locations | 1 site (Amsterdam) |
| Trial ID | NCT05667610 on ClinicalTrials.gov |
What this trial studies
This study investigates the relationship between gut permeability and threshold levels for peanut and nut allergies in children. It aims to determine how an immune-supportive diet may restore gut permeability and alleviate allergic symptoms. The study will include children aged 3 to 17 who have a confirmed allergy to peanuts or nuts, and will assess their reactions to these allergens through controlled challenges. The research seeks to provide insights into the underlying mechanisms of allergic reactions and the potential role of diet in managing these conditions.
Who should consider this trial
Good fit: Ideal candidates for this study are children aged 3 to 17 with confirmed peanut or nut allergies and specific IgE levels.
Not a fit: Patients with only mild oral symptoms due to pollen food syndrome or those with gastrointestinal diseases may not benefit from this study.
Why it matters
Potential benefit: If successful, this study could lead to dietary recommendations that help reduce allergic reactions in children with peanut and nut allergies.
How similar studies have performed: While dietary interventions have been explored in allergy management, this specific approach focusing on gut permeability and immune support is relatively novel.
Eligibility criteria
Show full inclusion / exclusion criteria
Inclusion Criteria: * Children of 3 to 17 years of age with a positive open or double-blind placebo-controlled peanut or nut challenge \< 12 months to inclusion OR an obvious and objective IgE-mediated allergic reaction following the consumption of isolated peanut or nut within 1 hours, confirmed by sensitisation to peanut or nut \< 24 months to inclusion; * Children who are potty trained or house trained; * Presence of IgE to peanut ≥0.35 kilo units per liter (kU/l) or skin prick test \> 3 mm to peanut or nut, \< 12 months prior to challenge. Exclusion Criteria: * Only mild symptoms in the oral cavity to peanut or nut due to pollen food syndrome; * A negative peanut or nut challenge; * Children who are not potty trained (house trained); * Gastro-intestinal diseases (e.g. Morbus Crohn, coeliac disease, Colitis Ulcerosa), lactose intolerance * severe cow's milk allergy -because of possible traces of cow's milk in lactose in the SAT), syndromes, infectious/immunology diseases other than atopy, or diabetes; * Laxative treatment, such as lactulose; * Not able to read or write Dutch.
Where this trial is running
Amsterdam
- OLVG — Amsterdam, Netherlands (RECRUITING)
Study contacts
- Study coordinator: Berber Vlieg-Boerstra
- Email: b.vlieg-boerstra@olvg.nl
- Phone: +31620965612
How to participate
- Review the eligibility criteria above with your treating physician.
- Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
- Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.
Conditions: Peanut Allergy, Nut Allergy, Gut permeability, Immune-supportive diet, Thresholds