Clinical trial Recruiting at 1 site Interventional Ages 12 to 19

Daily mangos for gut and cardiometabolic health in Hispanic/Latino teens

Official title: The Influence of Mango-Derived Intestinal Microbial Metabolites on Gut Permeability, Inflammation, and Cardiometabolic Health Markers in Hispanic/Latino Adolescents

Run by University of California, Davis · NCT07125001 · Data updated 2026-11-12

This project will see if eating a daily serving of Ataulfo mango for four weeks instead of calorie-dense snacks improves gut microbes, inflammation, and cardiometabolic markers in Hispanic/Latino adolescents with overweight or obesity.

More Inflammation Biomarkers trials

Quick facts

Study typeInterventional
Ages12 Years to 19 Years
SexAll
Enrollment25 (estimated)
SponsorUniversity of California, Davis
Academic / other
Locations1 site (Davis, California)
StatusRecruiting
StartedOctober 1, 2025
Main results expectedMarch 31, 2028
Study endsMarch 31, 2028
Registry record updatedFebruary 3, 2026
Trial IDNCT07125001 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal candidates are self-identified Hispanic/Latino adolescents aged 12–19 with BMI at or above the 85th percentile who are willing to eat the test mango portions daily and use a smartphone to document intake.

Probably not a fit

Those unlikely to benefit include adolescents with BMI below the 85th percentile, people with mango or other food allergies, those on prescription medications (except inhalers), or those already in a high-intensity daily exercise program.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This randomized, controlled 2-arm crossover trial will enroll 25 Hispanic/Latino adolescents aged 12–19 with BMI at or above the 85th percentile. Participants will be randomized to consume 3/4 cup of Ataulfo mango daily for four weeks or continue their habitual diet, followed by a four-week washout and crossover to the alternate condition. Outcomes include changes in gut microbiome composition and microbial metabolites, markers of inflammation, and cardiometabolic and vascular function measured before and after each intervention period. Study procedures include standardized mango portioning, dietary compliance monitored by daily smartphone photos, and physiological and laboratory assessments at the research center in Davis, California.

Why it matters

Potential benefit: If successful, the intervention could offer a simple, culturally acceptable snack substitution that improves gut health, lowers inflammation, and modestly improves cardiometabolic risk markers in at-risk adolescents.

How similar studies have gone: Prior animal studies and small human studies of fruit, fiber, and mango components suggest potential microbiome and metabolic benefits, but randomized crossover trials in adolescents—especially in Hispanic/Latino populations—are limited.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* \- Male or Female 12-19 years old
* BMI ≥ 85th percentile (https://www.bcm.edu/bodycomplab/BMIapp/BMI-calculator-kids.html)
* Self-reported Hispanic/Latino
* Subject is willing and able to comply with the study protocols
* Subject is willing to consume the test products
* Female-specific criteria: if menstruating, eumenorrheic (regular monthly menstrual cycles of 25-30-days in length)
* Access to a smartphone or tablet at least 1x / day and willing to take pictures associated with the products to be consumed in the study

Exclusion Criteria:

* \- Reported food allergies.
* Currently taking prescription drugs, with the exception of asthma inhalers, which are allowed
* BMI \<85th percentile (https://www.bcm.edu/bodycomplab/BMIapp/BMI-calculator-kids.html)
* Current participation in a moderate or high-intensity daily exercise routine
* Self-reported disease, serious illness, or who are currently under acute medical care.
* Currently taking prescription drugs.
* Any supplement use, including multi-vitamin/ mineral, herbal, plant or botanical, fish oil, and oil supplements, and not willing to discontinue before starting the study.
* Vegetarian or vegan diet
* Self-reported malabsorption or gastrointestinal issues
* Fruit and vegetable intake exceeding daily recommendations of 5 servings
* Smoking (vaping, conventional nicotine-containing products or marijuana)
* Current enrollee in a clinical research study

Where it's running

  • Academic Surge; Ragle Human Nutrition Research Center
    Davis, California, United States
    Recruiting

Study contacts

  • Principal investigator: Roberta R Holt, PhD — University of California, Davis
  • Study coordinator: Roberta R Holt, PhD
  • Email: rrholt@ucdavis.edu
  • Phone: 15304005952

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.