AI-based nutrition plan to help with taste changes during cancer treatment
Official title: Gustabor Phase 1 - AI-based Creation of a Nutritional Plan to Compensate for Chemotherapy-induced Taste Disorders
Run by Wuerzburg University Hospital · NCT07040189 · Data updated 2026-11-12
A personalized AI-assisted nutrition plan is tested to see if it helps people with cancer-related taste changes.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years and up |
| Sex | All |
| Enrollment | 51 (estimated) |
| Sponsor | Wuerzburg University Hospital Academic / other |
| Drugs / interventions | chemotherapy |
| Locations | 3 sites (Munich, Bavaria and 2 other locations) |
| Status | Recruiting |
| Started | November 25, 2025 |
| Main results expected | December 31, 2026 |
| Study ends | December 31, 2026 |
| Registry record updated | August 21, 2026 |
| Trial ID | NCT07040189 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults 18 or older with multiple myeloma or GI cancer experiencing cancer therapy–related taste disorders and able to use an online portal and follow recipe suggestions.
✕Probably not a fit
Patients whose taste disorders do not respond to dietary adjustments or who cannot effectively use the online platform may not benefit.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This is a prospective, single-arm pilot study evaluating a web-based AI-supported dietary system that generates individualized meal recommendations for adults with taste disorders during or after cancer therapy. Participants complete taste and eating assessments, and the AI proposes recipes and action steps to address their impairments, aiming to improve nutrition within 12 weeks. The primary goal is to determine whether the nutrition intervention is perceived as helpful by the second visit. The study collects anthropometric data, taste thresholds, and eating habits and uses scheduled cancer treatment visits for assessments and delivery of recommendations.
Why it matters
Potential benefit: If successful, participants may experience improved taste-specific guidance to support nutrition during cancer treatment.
How similar studies have gone: Previous approaches combining AI-driven personalized nutrition have shown feasibility, but this specific application in cancer-related taste disorders is exploratory.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age ≥ 18 * Suffering from one of the following tumor entities: Multiple myeloma or malignant tumor of the gastrointestinal tract * Mainly oral nutrition * Subjectively perceived tumor therapy-related taste disorder * At least two clinical presentations planned within 12 weeks with a minimum interval of three weeks * Ability to participate in nutritional intervention, including use of the online portal and implementation of recipe suggestions (e.g. resources and access to a kitchen), either independently or with third-party support (e.g. by relatives, outpatient care services). Exclusion Criteria: * Pregnancy * Taste disorder explained by other causes (e.g. existing before therapy or COVID disease) * Placement in an inpatient care facility
Where it's running
-
Universitätsklinikum Regensburg
Regensburg, Bavaria, Germany Recruiting -
Universitätsklinikum Würzburg
Würzburg, Bavaria, Germany Recruiting -
LMU Klinikum
Munich, Bavaria, Germany Completed
Study contacts
- Study coordinator: Alexander Hann, Prof. Dr. med.
- Email: Hann_A@ukw.de
- Phone: +49 931 201 45918
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.