Sponsor or institution
Clinical trials and research at Missouri State Dept/ Health & Senior Srv
As of November 12, 2026, Find a Trial lists 9 NIH-funded research projects at this institution, with $2.8 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 9NIH research projects
NIH-funded research (9)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Missouri pregnancy risk and health monitoring
Collecting information from new Missouri mothers about their health and experiences around pregnancy to help protect moms and babies.
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Laboratory Flexible Funding Model for Public Health Food Testing
A state health lab is partnering with FDA to expand safe, accurate food testing capacity and methods to protect Missourians and support national food safety.
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FDA NARMS: Monitoring Antimicrobial Resistance in Retail Meat
This grant funds Missouri to keep testing retail meat for antibiotic-resistant bacteria to help protect people who eat meat.
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Checking store-bought meat for antibiotic‑resistant bacteria
This project checks store-bought meats for antibiotic‑resistant germs to help keep people safe from foodborne illness.
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Monitoring maternal and infant health in Missouri
This study is looking at the experiences of mothers in Missouri before, during, and after pregnancy to help identify those who might be at higher risk and to track changes in health for both moms and babies, all to improve health outcomes for families in the state.
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Improving food safety and public health in Missouri.
This study is working to make food safer for everyone in Missouri by improving rules and support around food safety, so that people can enjoy their meals without worrying about getting sick.
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Creating teams to quickly respond to food safety emergencies
This study is all about creating quick-response teams in Missouri that work together to tackle food safety emergencies, helping to keep our food safe and healthy for everyone.
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Improving surveillance of antibiotic resistance in retail meats
This study is all about keeping our food safe by checking retail meats for harmful bacteria like Salmonella and Campylobacter, so we can better protect everyone from foodborne illnesses.
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Improving food safety testing capabilities in Missouri
This study is all about helping the Missouri State Public Health Laboratory improve its food testing to keep our food safe, and it’s designed for anyone who cares about food safety, including consumers and food industry workers.
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