Sponsor or institution
Clinical trials and research at Minnesota State Dept of Health
As of November 12, 2026, Find a Trial lists 9 NIH-funded research projects at this institution, with $1.6 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 9NIH research projects
NIH-funded research (9)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Minnesota Occupational Health and Safety Surveillance Program
This grant helps Minnesota health officials monitor workplace safety and health, share findings with communities and workplaces, and use data to prevent injuries and illnesses among workers.
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Minnesota pregnancy and newborn health survey
Collects information from people who recently gave birth in Minnesota to learn about health, behaviors, and experiences before, during, and after pregnancy.
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Making restaurants and food businesses safer
This project works with health inspectors and restaurants to prevent food poisoning and protect people who eat at commercial food establishments.
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Environmental health initiative to improve food safety in retail restaurants
A nationwide health program is testing new ways to prevent foodborne illness by studying how to better inspect and manage risks in retail restaurants, led by Minnesota health officials.
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Minnesota Worker Health and Safety Tracking
This project helps the Minnesota Department of Health keep an eye on the health and safety of workers across the state to prevent job-related illnesses and injuries.
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Monitoring maternal experiences and behaviors during pregnancy and early infancy in Minnesota.
This study is all about talking to new moms in Minnesota to learn about their experiences during and after pregnancy, so we can help improve health for both mothers and their babies, especially for those in communities of color and American Indian populations.
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Tracking foodborne pathogens using whole genome sequencing
This study is working to make it easier for labs to track germs that can make people sick from food by building a big database of their genetic information, helping them quickly find and respond to outbreaks and keep our food safe.
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Improving food safety to reduce foodborne illnesses
This study is looking to improve food safety in restaurants and food businesses by checking the environment during foodborne illness outbreaks to find out what causes these illnesses and how to prevent them, so everyone can enjoy their meals safely.
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Improving workplace health and safety in Minnesota
This study is all about helping the Minnesota Department of Health keep workers safe and healthy by looking at important health trends in different jobs, especially for those who might not get enough support, so they can share helpful information and improve workplace safety for everyone.
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