Sponsor or institution
Clinical trials and research at Ky St Cabinet/health/family Services
As of November 12, 2026, Find a Trial lists 6 NIH-funded research projects at this institution, with $1.1 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 6NIH research projects
NIH-funded research (6)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Kentucky pregnancy and new-mom health survey
Gathers information from pregnant people and new mothers in Kentucky about pregnancy, birth, and postpartum experiences to help improve care and programs.
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Improving Retail Food Safety with Modern Data from Inspections, Environmental Checks, and Outbreaks
A state health department project to use better data from inspections, environmental assessments, and outbreak investigations to prevent foodborne illness in Kentucky.
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Monitoring pregnancy risks in Kentucky.
This study is all about helping moms in Kentucky by collecting information about their pregnancy experiences to find out what can be improved for better health for both mothers and babies.
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Improving food safety and regulation in Kentucky.
This study is working to make sure the food you eat in Kentucky is safe by improving the rules and systems that check food safety, including dietary supplements, and making it easier to share important inspection information to help prevent foodborne illnesses.
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Improving Kentucky's response to foodborne outbreaks
This study is working to make Kentucky's Rapid Response Teams even better at quickly finding and handling foodborne illness outbreaks, so everyone can stay safe and healthy when it comes to food.
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Improving food safety through enhanced laboratory testing in Kentucky.
This study is all about making sure that Kentucky's public health lab can do even better testing on food safety, especially by using advanced techniques to identify germs in food, so that everyone can feel safe eating what they buy.
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