Sponsor or institution

Clinical trials and research at Connecticut State Dept of Public Health

• 7NIH research projects

NIH-funded research (7)

Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.

• Occupational Health Surveillance and Safety Program for Connecticut

  A state public health program in Connecticut aims to strengthen surveillance of workplace illnesses and injuries and to use data to guide safety improvements.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-11584759

• Connecticut pregnancy health and experience survey

  Collecting health and pregnancy experience information from Connecticut mothers who recently gave birth to learn which factors affect babies and mothers.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-11534214

• Strengthening antibiotic resistance surveillance in retail foods

  This grant funds a public health lab to monitor antibiotic resistance in bacteria from meat and seafood sold in Connecticut stores.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-11520756

• Connecticut worker health and safety monitoring program

  This program watches for workplace illnesses and injuries in Connecticut and helps fix safety problems to protect workers.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-11113774

• Monitoring maternal health and behaviors during pregnancy in Connecticut

  This study is reaching out to new moms in Connecticut to learn about their health and experiences during pregnancy, so we can better understand what helps or hinders healthy births and improve care for mothers and babies in the future.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-11063085

• Monitoring antibiotic resistance in retail food products in Connecticut

  This study is looking at how common antibiotic-resistant bacteria, like Salmonella and E. coli, are in meat and seafood from grocery stores in Connecticut, so we can make our food safer and protect everyone's health.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-10901874

• Improving workplace health and safety in Connecticut.

  This study is all about keeping workers in Connecticut safe by looking closely at workplace injuries and illnesses, finding new health challenges, and creating helpful policies to protect everyone on the job.

  NIH research Connecticut State Dept of Public Health · Hartford, United States · NIH-10877659

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