Validating methods to measure fat-soluble vitamins in animal tissues and feeds
A multi-laboratory validation of the extraction of fat-soluble vitamins from tissue and feed and their analysis by LC-MS/MS
This study is all about finding better ways to measure important vitamins A, D, and E in animal food and tissues, so we can make sure our animals are getting the right amounts for their health and growth.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Michigan State University NIH-funded |
| Lab location | 1 site (East Lansing, United States) |
| Project ID | NIH-10829100 on NIH RePORTER |
What this research studies
This research focuses on developing and validating laboratory methods to accurately extract and analyze fat-soluble vitamins A, D, and E from animal tissues and feed. By employing advanced techniques like liquid chromatography-tandem mass spectrometry (LC-MS/MS), the study aims to ensure that animals receive the correct amounts of these essential vitamins, which are crucial for their health and development. The research will involve multiple laboratories to enhance the reliability of the findings and address issues related to vitamin degradation in commercial feeds. Ultimately, this work seeks to improve nutritional standards in animal diets and prevent deficiencies or toxicities.
Who could benefit from this research
Good fit: Ideal candidates for this research include veterinarians, animal nutritionists, and livestock producers who are involved in the care and feeding of animals.
Not a fit: Patients who are not involved in animal care or do not have a vested interest in animal nutrition may not receive any benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to improved nutritional guidelines for animal feed, enhancing the health and well-being of various animal species.
How similar studies have performed: While the specific approach of this research may be novel, similar studies have successfully validated methods for nutrient analysis in animal feeds and tissues.
Where this research is happening
East Lansing, United States
- Michigan State University — East Lansing, United States (Active)
Researchers
- Principal investigator: Buchweitz, John Philip — Michigan State University
- Study coordinator: Buchweitz, John Philip
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.