Understanding how taste sensations are processed in the tongue
Mechanosensory substrates of flavor in the mammalian tongue
This study is looking at how our tongues sense different flavors and how that affects what we eat, which could help improve dietary advice or treatments for people with taste issues.
Quick facts
| Grant type | R21 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | New York University NIH-funded |
| Lab location | 1 site (New York, United States) |
| Project ID | NIH-11110593 on NIH RePORTER |
What this research studies
This research investigates the mechanisms by which the tongue detects and processes flavor sensations. It focuses on the role of specific sensory neurons and their responses to different taste stimuli, including astringent and other dietary factors. By examining the cellular and anatomical structures involved, the research aims to uncover how these mechanisms influence eating behaviors and energy intake. Patients may benefit from insights that could lead to improved dietary recommendations or treatments for taste-related disorders.
Who could benefit from this research
Good fit: Ideal candidates for participation or benefit include individuals with taste perception disorders or those interested in understanding the biological basis of flavor and eating behaviors.
Not a fit: Patients who do not have any taste perception issues or those not interested in dietary factors may not receive benefit from this research.
Why it matters
Potential benefit: If successful, this research could enhance our understanding of taste perception and its impact on dietary choices, potentially leading to better management of nutrition and health.
How similar studies have performed: While the specific mechanisms of flavor processing in the tongue are still being explored, related research has shown promising results in understanding sensory processing and its implications for dietary habits.
Where this research is happening
New York, United States
- New York University — New York, United States (Active)
Researchers
- Principal investigator: Moayedi-Esfahani, Yalda — New York University
- Study coordinator: Moayedi-Esfahani, Yalda
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.