NIH-funded research R01 grant

Understanding how specific antibodies can help treat food allergies

Official title: Convergent allergen-specific antibodies in food allergy

Funded at Massachusetts General Hospital · NIH-11030857 · Data updated 2026-11-12

This study is looking at how certain antibodies can help people with peanut allergies by finding new ways to make them feel better and reduce allergic reactions, and it invites patients to join in to help discover these helpful antibody responses.

More Allergy research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionMassachusetts General Hospital
NIH-funded
Lab location1 site (Boston, United States)
Project startFebruary 7, 2024
Project endDecember 31, 2028
Funding year2025
Award (this year)$809,948
NIH project number5R01AI182001-02
Project IDNIH-11030857 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research include individuals with peanut allergies, particularly those who have experienced severe allergic reactions.

Less likely to help

Patients with food allergies other than peanuts or those who do not have a history of severe allergic reactions may not benefit from this research.

What this research studies

This research investigates the role of specific antibodies in food allergies, particularly focusing on peanut allergies, which affect a significant portion of the population. The study aims to understand how immunotherapy can induce beneficial antibodies that disrupt harmful interactions between allergens and IgE antibodies, which are responsible for allergic reactions. By examining the molecular interactions of these antibodies, the research seeks to uncover new therapeutic strategies for managing food allergies and improving patient outcomes. Patients may be involved in the research to help identify effective antibody responses and their mechanisms.

Why it matters

Potential benefit: If successful, this research could lead to new antibody-based treatments that significantly reduce the severity of allergic reactions in patients with food allergies.

How similar studies have gone: Previous research has shown promise in using antibody therapies for food allergies, indicating that this approach could lead to significant advancements in treatment.

Where this research is happening

  • Massachusetts General Hospital
    Boston, United States
    Active

Researchers

  • Principal investigator: Patil, Sarita U — Massachusetts General Hospital
  • Study coordinator: Patil, Sarita U

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.