NIH-funded research U01 cooperative agreement

Understanding and improving treatments for food allergies

Official title: Therapeutic and Mechanistic Insights in Food Allergy

Funded at Stanford University · NIH-11059992 · Data updated 2026-11-12

This study is looking at a way to help people with food allergies feel safer by testing if taking allergenic foods less often can still help them build tolerance, making it easier for those who find daily treatments tough to manage.

More Allergy research and trials

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionStanford University
NIH-funded
Lab location1 site (Stanford, United States)
Project startMarch 21, 2024
Project endFebruary 28, 2031
Funding year2025
Award (this year)$380,000
NIH project number5U01AI182039-02
Project IDNIH-11059992 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals diagnosed with food allergies who have participated in oral immunotherapy trials.

Less likely to help

Patients with food allergies who have not undergone any form of oral immunotherapy may not benefit from this research.

What this research studies

This research focuses on food allergies, which affect millions of people and can lead to severe reactions. It investigates oral immunotherapy (OIT), a treatment where patients gradually consume increasing amounts of allergenic foods to build tolerance. The study aims to explore whether less frequent dosing can maintain desensitization to allergens, addressing challenges faced by patients who struggle with daily dosing and its associated complications. By analyzing long-term outcomes from previous OIT trials, the research seeks to develop more manageable treatment options for patients.

Why it matters

Potential benefit: If successful, this research could lead to more effective and less burdensome treatment options for individuals with food allergies.

How similar studies have gone: Previous research on oral immunotherapy has shown promise, but this specific approach to less frequent dosing is novel and untested.

Where this research is happening

  • Stanford University
    Stanford, United States
    Active

Researchers

  • Principal investigator: Sindher, Sayantani B. — Stanford University
  • Study coordinator: Sindher, Sayantani B.

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.