The effects of community violence on food choices and health in low-income African American neighborhoods
Community Violence and its Impact on Food Retail, Food Purchasing Behavior, and Dietary Intake among Low-income African Americans
This study looks at how violence in the community affects where people buy food and what they eat, focusing on low-income African American families in Chicago, to better understand how these challenges impact their health and well-being.
Quick facts
| Grant type | Career grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Tulane University of Louisiana NIH-funded |
| Lab location | 1 site (New Orleans, United States) |
| Project ID | NIH-10892636 on NIH RePORTER |
What this research studies
This research investigates how community violence impacts food retail environments and dietary behaviors among low-income African American residents in Chicago. By conducting interviews with local food retailers and analyzing community characteristics, the study aims to understand the relationship between violence and food purchasing decisions. The research employs a mixed-methods approach, combining qualitative interviews with quantitative data analysis to provide a comprehensive view of the issue. Ultimately, it seeks to uncover how violence affects not only food access but also the overall health of individuals and families in these communities.
Who could benefit from this research
Good fit: Ideal candidates for participation are low-income African American residents living in high-violence neighborhoods in Chicago.
Not a fit: Patients living in areas with low levels of community violence or those outside the targeted demographic may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to improved food access and healthier dietary choices for residents in communities affected by violence.
How similar studies have performed: While research has explored the effects of community violence on health, this specific focus on food retail and dietary intake in low-income African American communities is relatively novel.
Where this research is happening
New Orleans, United States
- Tulane University of Louisiana — New Orleans, United States (Active)
Researchers
- Principal investigator: Singleton, Chelsea R — Tulane University of Louisiana
- Study coordinator: Singleton, Chelsea R
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.