Testing food products for harmful contaminants in Colorado
Official title: Laboratory Flexible Funding Model for Food Defense and Human Food Testing - Colorado
Funded at Colorado State Dept/pub Hlth & Environmt · NIH-10877715 · Data updated 2026-11-12
This study is all about making sure the food we eat is safe by checking for harmful germs and chemicals, so you can enjoy your meals without worrying about getting sick.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Colorado State Dept/pub Hlth & Environmt NIH-funded |
| Lab location | 1 site (Denver, United States) |
| Project start | September 1, 2020 |
| Project end | June 30, 2025 |
| Funding year | 2024 |
| Award (this year) | $61,884 |
| NIH project number | 5U19FD007099-05 |
| Project ID | NIH-10877715 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation or benefit from this research include individuals concerned about food safety and those who may be at higher risk for foodborne illnesses.
✕Less likely to help
Patients who are not concerned about food safety or who do not consume food products tested by this laboratory may not receive any benefit from this research.
What this research studies
This research focuses on the comprehensive testing of food products to identify microbiological and chemical contaminants that could pose health risks. The Colorado Department of Public Health and Environment (CDPHE) laboratory employs advanced testing methods and participates in regulatory investigations to ensure food safety. By engaging in FDA proficiency testing, the laboratory demonstrates its capability to detect high-consequence pathogens, contributing to public health protection. Patients can benefit from this research as it aims to enhance food safety standards and reduce the risk of foodborne illnesses.
Why it matters
Potential benefit: If successful, this research could significantly improve food safety and reduce the incidence of foodborne illnesses among consumers.
How similar studies have gone: Other research has shown success in food safety testing and contamination detection, indicating that this approach is well-established and critical for public health.
Where this research is happening
-
Colorado State Dept/pub Hlth & Environmt
Denver, United States Active
Researchers
- Principal investigator: Travanty, Emily Anne — Colorado State Dept/pub Hlth & Environmt
- Study coordinator: Travanty, Emily Anne
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.