NIH-funded research R21 grant

Parsnip compounds to help protect lungs in COPD

Official title: Regulation of chronic obstructive pulmonary disease by parsnip polyphenols

Funded at Purdue University · NIH-11058085 · Data updated 2026-11-12

This project will see whether natural compounds from parsnips can help protect the lungs of people with COPD linked to air pollution or smoking.

Quick facts

Grant typeR21 grant
Study typeNIH-funded research
Funding institutionPurdue University
NIH-funded
Lab location1 site (West Lafayette, United States)
Project startSeptember 1, 2025
Project endAugust 31, 2027
Funding year2025
Award (this year)$415,780
NIH project number1R21AT012817-01A1
Project IDNIH-11058085 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for future human testing would be people with COPD related to long-term smoking or air-pollution exposure.

Less likely to help

People with non-pollution-related lung diseases, acute infections, or very advanced COPD requiring continuous oxygen may not benefit from this approach.

What this research studies

If you have COPD, researchers are exploring a food-based approach using polyphenols found in parsnip roots to reduce pollution- and smoke-related lung damage. They will use lab experiments and animal models to study how these parsnip compounds affect lung inflammation, oxidative stress, and mitochondrial function after exposure to harmful chemicals like acrolein. The team will identify which preparation or processing of parsnip maximizes protective polyphenols and test biological effects on airway and alveolar cells. Findings would guide whether the approach could move toward human testing or a dietary supplement strategy.

Why it matters

Potential benefit: If successful, this work could point to a safe, diet-based way to reduce lung inflammation and slow COPD progression from pollution or smoking.

How similar studies have gone: Early lab and animal studies suggest some plant polyphenols can protect lungs from pollutant damage, but using parsnip-derived polyphenols is largely novel and not yet tested in people.

Where this research is happening

  • Purdue University
    West Lafayette, United States
    Active

Researchers

  • Principal investigator: Kim, Kee-Hong — Purdue University
  • Study coordinator: Kim, Kee-Hong

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.