Monitoring bacteria in retail meat and seafood for public health
NMDOH Scientific Laboratory Division Retail Meat Surveillance Program
This study is checking meat and seafood for harmful bacteria to help keep you and your family safe from foodborne illnesses, using information from people, animals, and the environment to improve food safety.
Quick facts
| Grant type | U01 cooperative agreement |
|---|---|
| Study type | NIH-funded research |
| Funding institution | New Mexico State Department of Health NIH-funded |
| Lab location | 1 site (Santa Fe, United States) |
| Project ID | NIH-10897742 on NIH RePORTER |
What this research studies
This research focuses on the surveillance of retail meat and seafood to monitor bacterial contamination that can affect public health. The New Mexico Department of Health conducts testing on various meat samples, including chicken, turkey, beef, and pork, as well as seafood, to identify harmful bacteria such as Salmonella and Vibrio species. The study employs a One Health approach, integrating data from human, animal, and environmental health to better understand the risks associated with foodborne pathogens. By expanding testing to include environmental samples, the research aims to enhance food safety and public health outcomes.
Who could benefit from this research
Good fit: Individuals who consume retail meat and seafood products, particularly those at higher risk for foodborne illnesses, would benefit from this research.
Not a fit: Patients who do not consume meat or seafood or those who are not affected by foodborne illnesses may not receive direct benefits from this research.
Why it matters
Potential benefit: If successful, this research could lead to improved food safety and reduced incidence of foodborne illnesses.
How similar studies have performed: Previous studies have shown success in monitoring foodborne pathogens using similar surveillance approaches, indicating the potential effectiveness of this research.
Where this research is happening
Santa Fe, United States
- New Mexico State Department of Health — Santa Fe, United States (Active)
Researchers
- Principal investigator: Aragon, Adam — New Mexico State Department of Health
- Study coordinator: Aragon, Adam
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.