NIH-funded research R01 grant

Investigating the MIND diet's effects on cognitive impairment in breast cancer survivors

Official title: The MIND-BC Study: MIND diet for Breast cancer Cognition

Funded at H. Lee Moffitt Cancer Ctr & Res Inst · NIH-11098885 · Data updated 2026-11-12

This study is looking at whether following the MIND diet can help improve memory and focus for breast cancer survivors who are having trouble with thinking clearly after treatment, making it a friendly and practical way to boost their brain health and overall well-being.

More Breast Cancer research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionH. Lee Moffitt Cancer Ctr & Res Inst
NIH-funded
Lab location1 site (Tampa, United States)
Project startApril 1, 2025
Project endMarch 31, 2030
Funding year2025
Award (this year)$713,235
NIH project number1R01CA299480-01
Project IDNIH-11098885 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are breast cancer survivors who are experiencing cognitive impairment following their treatment.

Less likely to help

Patients who are not breast cancer survivors or those without cognitive impairment may not benefit from this research.

What this research studies

This research focuses on how the MIND diet, which combines elements of the Mediterranean and DASH diets, may help improve cognitive function in breast cancer survivors experiencing cancer-related cognitive impairment (CRCI). The study will evaluate the impact of this dietary intervention on cognitive outcomes such as memory and attention, as well as its potential to reduce inflammation and oxidative stress. Participants will be monitored over several years to assess changes in cognitive abilities and overall quality of life. The approach is designed to be accessible and practical for survivors, aiming to provide a sustainable dietary option that could enhance their cognitive health.

Why it matters

Potential benefit: If successful, this research could lead to effective dietary strategies that improve cognitive function and quality of life for breast cancer survivors.

How similar studies have gone: Previous research has shown that the MIND diet can improve cognitive outcomes in various populations, suggesting a promising avenue for addressing CRCI in breast cancer survivors.

Where this research is happening

  • H. Lee Moffitt Cancer Ctr & Res Inst
    Tampa, United States
    Active

Researchers

  • Principal investigator: Crowder, Sylvia — H. Lee Moffitt Cancer Ctr & Res Inst
  • Study coordinator: Crowder, Sylvia

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.