NIH-funded research R03 grant

Investigating how the MIND diet affects brain health and Alzheimer's disease through metabolic signatures.

Official title: Metabolic signatures of the MIND diet to objectively investigate with all cause and Alzheimer’s Disease dementia and PET imaging Biomarkers of Alzheimer's Disease

Funded at University of Texas Hlth Science Center · NIH-10890937 · Data updated 2026-11-12

This study is looking at how the MIND diet, which mixes the Mediterranean and DASH diets, might help keep your brain healthy and reduce the risk of Alzheimer's disease, and it's for people who want to learn more about how what they eat can affect their brain health.

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Quick facts

Grant typeR03 grant
Study typeNIH-funded research
Funding institutionUniversity of Texas Hlth Science Center
NIH-funded
Lab location1 site (San Antonio, United States)
Project startJune 1, 2024
Project endMay 31, 2026
Funding year2024
Award (this year)$334,297
NIH project number1R03AG087437-01
Project IDNIH-10890937 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals who are at risk for Alzheimer's disease or those interested in dietary interventions for brain health.

Less likely to help

Patients who are not at risk for Alzheimer's disease or those who do not follow the MIND diet may not benefit from this research.

What this research studies

This research explores the impact of the MIND diet, which combines elements of the Mediterranean and DASH diets, on brain health and Alzheimer's disease. By analyzing metabolic signatures and using advanced PET imaging techniques, the study aims to identify how dietary patterns influence neurodegenerative outcomes. Participants will be drawn from the Framingham Heart Study, and their metabolic profiles will be assessed to understand the relationship between diet and brain health. This personalized approach seeks to uncover individual responses to the MIND diet and its potential protective effects against dementia.

Why it matters

Potential benefit: If successful, this research could lead to dietary recommendations that significantly reduce the risk of Alzheimer's disease and improve brain health.

How similar studies have gone: Previous research has shown promising results in dietary interventions for brain health, suggesting that this approach may yield valuable insights.

Where this research is happening

  • University of Texas Hlth Science Center
    San Antonio, United States
    Active

Researchers

  • Principal investigator: Melo Van Lent, Debora — University of Texas Hlth Science Center
  • Study coordinator: Melo Van Lent, Debora

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.