NIH-funded research R01 grant

Investigating how food allergies affect brain inflammation and damage.

Official title: The role of peripheral immune cell activity in food-allergy-induced neuroinflammation and demyelination

Funded at University of North Dakota · NIH-11049123 · Data updated 2026-11-12

This study is looking at how food allergies might affect the brain and behavior, even if you don’t have a serious allergic reaction, to help us understand how these allergies could impact brain health.

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of North Dakota
NIH-funded
Lab location1 site (Grand Forks, United States)
Project startApril 18, 2022
Project endMarch 31, 2027
Funding year2025
Award (this year)$349,135
NIH project number5R01AI168563-04
Project IDNIH-11049123 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research include individuals with food allergies, particularly those experiencing neurological symptoms or related disorders.

Less likely to help

Patients without food allergies or those not experiencing any neurological symptoms may not benefit from this research.

What this research studies

This research explores the connection between food allergies and brain dysfunction, particularly focusing on how immune responses to food allergens can lead to neuroinflammation and demyelination. Using animal models, the study examines the effects of food allergies on behavior and brain health, even in the absence of severe allergic reactions. By simulating frequent allergen exposure, researchers aim to uncover the underlying mechanisms that link food allergies to changes in brain function and structure.

Why it matters

Potential benefit: If successful, this research could lead to new insights into how food allergies contribute to neurological disorders, potentially improving treatment options for affected patients.

How similar studies have gone: While the connection between food allergies and brain dysfunction is being explored, this specific approach using animal models to investigate the mechanisms is relatively novel.

Where this research is happening

  • University of North Dakota
    Grand Forks, United States
    Active

Researchers

  • Principal investigator: Nagamoto-Combs, Kumi — University of North Dakota
  • Study coordinator: Nagamoto-Combs, Kumi

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.