NIH-funded research R15 grant

Investigating how a high-fat/high-protein diet affects Clostridioides difficile infections

Official title: A systems-level approach to probe the effect of a high- fat/high-protein diet in Clostridioides difficile infection

Funded at University of Nevada Las Vegas · NIH-10515273 · Data updated 2026-11-12

This study is looking at how a high-fat and high-protein diet affects people with Clostridioides difficile infections, which can happen after taking antibiotics, to see if changing what you eat could help improve your gut health and fight the infection.

More Clostridioides Difficile Infection research and trials

Quick facts

Grant typeR15 grant
Study typeNIH-funded research
Funding institutionUniversity of Nevada Las Vegas
NIH-funded
Lab location1 site (Las Vegas, United States)
Project startJuly 13, 2022
Project endJune 30, 2025
Funding year2022
Award (this year)$447,276
NIH project number1R15AI164346-01A1
Project IDNIH-10515273 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals at risk for CDI, particularly those who have recently used antibiotics or have a history of gastrointestinal issues.

Less likely to help

Patients who do not have a history of CDI or are not at risk for gastrointestinal infections may not benefit from this research.

What this research studies

This research explores the impact of a high-fat/high-protein diet on Clostridioides difficile infection (CDI), a significant cause of healthcare-associated infections. Using a mouse model, the study examines how this diet influences the gut microbiome and the body's response to CDI, particularly in the context of antibiotic use. The researchers aim to understand the mechanisms by which diet may exacerbate or mitigate the severity of CDI, potentially leading to new dietary recommendations for at-risk patients.

Why it matters

Potential benefit: If successful, this research could lead to dietary guidelines that help prevent or reduce the severity of Clostridioides difficile infections in patients.

How similar studies have gone: While there have been studies on diet and gut health, this specific approach to understanding the interaction between diet and CDI is relatively novel and has not been extensively tested.

Where this research is happening

  • University of Nevada Las Vegas
    Las Vegas, United States
    Active

Researchers

  • Principal investigator: Hedlund, Brian P — University of Nevada Las Vegas
  • Study coordinator: Hedlund, Brian P

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.