NIH-funded research U01 cooperative agreement

Investigating food allergies and potential treatments

Official title: Arkansas Center for Food Allergy Research (ArCOFAR)

Funded at Arkansas Children's Hospital Res Inst · NIH-11056154 · Data updated 2026-11-12

This study is looking for people with peanut allergies to help us learn more about food allergies and find better ways to treat and prevent them, especially for those who might not have had access to this kind of research before.

More Allergy research and trials

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionArkansas Children's Hospital Res Inst
NIH-funded
Lab location1 site (Little Rock, United States)
Project startMarch 14, 2024
Project endFebruary 28, 2031
Funding year2025
Award (this year)$339,490
NIH project number5U01AI181962-02
Project IDNIH-11056154 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for participation include individuals of all ages with food allergies, particularly those allergic to peanuts.

Less likely to help

Patients without food allergies or those who do not meet the demographic criteria may not benefit from this research.

What this research studies

The Arkansas Center for Food Allergy Research (ArCOFAR) focuses on understanding food allergies, particularly peanut allergies, and developing effective therapeutic and prevention strategies. This research aims to conduct innovative clinical trials that will involve a diverse patient population, including many underserved individuals. By leveraging over 30 years of expertise in food allergy research, the center seeks to address critical questions that remain unanswered in the field. Participants will contribute to a broader understanding of food allergies and help shape future treatment options.

Why it matters

Potential benefit: If successful, this research could lead to improved treatments and preventive measures for individuals suffering from food allergies.

How similar studies have gone: Previous research in food allergy treatment has shown promise, particularly in immunotherapy approaches, indicating that this research builds on established methods.

Where this research is happening

  • Arkansas Children's Hospital Res Inst
    Little Rock, United States
    Active

Researchers

  • Principal investigator: Jones, Stacie M — Arkansas Children's Hospital Res Inst
  • Study coordinator: Jones, Stacie M

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.