NIH-funded research U01 cooperative agreement

Improving treatment and understanding of food allergy

Official title: Therapeutic and Mechanistic Insights in Food Allergy

Funded at Stanford University · NIH-11319775 · Data updated 2026-11-12

This project will try less frequent oral immunotherapy dosing to help people with food allergies stay protected while reducing daily burden and stomach problems.

More Allergy research and trials

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionStanford University
NIH-funded
Lab location1 site (Stanford, United States)
Project startMarch 21, 2024
Project endFebruary 28, 2031
Funding year2026
Award (this year)$380,000
NIH project number5U01AI182039-03
Project IDNIH-11319775 on NIH RePORTER

Who could benefit from this research

Could help

People with diagnosed IgE-mediated food allergies who are current or past OIT participants or who are eligible for supervised OIT and willing to attend clinic visits are ideal candidates.

Less likely to help

People with non-allergic food intolerances, uncontrolled eosinophilic gastrointestinal disease, or those unable to undergo supervised OIT are unlikely to benefit from this project.

What this research studies

If you have a food allergy, this project will try whether taking oral immunotherapy less often than daily can keep you desensitized without the hassle of daily dosing. Participants who completed or are eligible for OIT will be followed over time to see if reduced-frequency maintenance dosing preserves protection and to watch for gastrointestinal problems like eosinophilic esophagitis. Researchers will measure immune markers and other biological signals to learn why some people maintain protection and others lose it, and they may compare different dose amounts and schedules. Care and monitoring will be provided at Stanford and affiliated clinics with close supervision for allergic reactions.

Why it matters

Potential benefit: Could allow people to maintain protection from food allergies with fewer daily doses and fewer GI side effects.

How similar studies have gone: Oral immunotherapy has been shown to desensitize many patients, but reducing maintenance frequency while avoiding gastrointestinal complications is not yet reliably solved, so this approach builds on known successes but addresses an unmet need.

Where this research is happening

  • Stanford University
    Stanford, United States
    Active

Researchers

  • Principal investigator: Sindher, Sayantani B. — Stanford University
  • Study coordinator: Sindher, Sayantani B.

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.