Improving the safety of fruits and vegetables in Vermont.
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development
This study is all about helping Vermont farms grow fruits and vegetables safely by teaching them the best practices to follow, so you can enjoy fresh produce with peace of mind!
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Vt State Agency/agriculture/food/markets NIH-funded |
| Lab location | 1 site (Montpelier, United States) |
| Project ID | NIH-10886541 on NIH RePORTER |
What this research studies
This project focuses on enhancing the safety of produce grown in Vermont by implementing the Food Safety Modernization Act's standards. The Vermont Agency of Agriculture, Food and Markets will provide education, outreach, and technical assistance to local farms to ensure they comply with safety regulations for growing, harvesting, packing, and holding fruits and vegetables. The initiative aims to protect public health by promoting safe practices among produce farms and ensuring high compliance rates with safety standards. The program builds on previous efforts and collaborates with various stakeholders to achieve its goals.
Who could benefit from this research
Good fit: Ideal candidates for benefiting from this research include consumers of Vermont-grown produce and local farmers involved in the production and sale of fruits and vegetables.
Not a fit: Patients who do not consume produce or are not involved in agricultural practices may not receive any benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to safer fruits and vegetables for consumers, reducing the risk of foodborne illnesses.
How similar studies have performed: Similar initiatives have shown success in enhancing food safety and compliance in other states, indicating a promising approach.
Where this research is happening
Montpelier, United States
- Vt State Agency/agriculture/food/markets — Montpelier, United States (Active)
Researchers
- Principal investigator: Diego, Tucker — Vt State Agency/agriculture/food/markets
- Study coordinator: Diego, Tucker
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.