Improving the safety of fresh produce in New Mexico.
Official title: Path B Enhancement of NM Department of Agriculture's Produce Safety Program.
Funded at New Mexico State University Las Cruces · NIH-10897819 · Data updated 2026-11-12
This study is working to make fresh fruits and vegetables from New Mexico safer to eat by teaching farmers and inspectors about safe growing practices and improving how food safety rules are followed, all to help keep you and your family healthy.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | New Mexico State University Las Cruces NIH-funded |
| Lab location | 1 site (Las Cruces, United States) |
| Project start | July 1, 2022 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $559,950 |
| NIH project number | 5U2FFD007432-03 |
| Project ID | NIH-10897819 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include consumers of fresh produce and local growers in New Mexico.
✕Less likely to help
Patients who do not consume fresh produce or are not involved in agricultural practices may not receive any benefit from this research.
What this research studies
This project aims to enhance the safety of fresh fruits and vegetables produced in New Mexico by strengthening the state's Produce Safety Program. The initiative focuses on educating growers and regulators about safe practices while ensuring compliance with FDA regulations. Over five years, the program will develop infrastructure for better inspection and compliance, as well as improve data sharing with the FDA to reduce foodborne illnesses. By providing technical assistance and outreach, the program seeks to create a safer food supply for consumers.
Why it matters
Potential benefit: If successful, this research could significantly reduce the incidence of foodborne illnesses related to fresh produce.
How similar studies have gone: Similar initiatives in other states have shown success in improving produce safety and reducing foodborne illnesses.
Where this research is happening
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New Mexico State University Las Cruces
Las Cruces, United States Active
Researchers
- Principal investigator: Laney, Katie — New Mexico State University Las Cruces
- Study coordinator: Laney, Katie
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.