Improving the safety of fresh fruits and vegetables in Idaho
Path C Idaho Implementation of a Produce Safety Program
This study is all about creating a program in Idaho to help farmers grow fresh fruits and vegetables safely, making sure they follow important food safety rules to keep everyone healthy and reduce the chances of getting sick from food.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Idaho State Department of Agriculture NIH-funded |
| Lab location | 1 site (Boise, United States) |
| Project ID | NIH-10894004 on NIH RePORTER |
What this research studies
This project focuses on establishing a Produce Safety Program in Idaho to promote the safe production of fresh fruits and vegetables. It aims to enhance knowledge and compliance with the FDA's Produce Safety Rule by evaluating the state's unique produce safety landscape and prioritizing specific commodities and farms. The program will develop tailored training and compliance strategies to address Idaho's needs, ultimately leading to a comprehensive produce safety plan that aligns with national food safety standards. The initiative seeks to reduce the risk of foodborne illnesses linked to produce, benefiting public health.
Who could benefit from this research
Good fit: Ideal candidates for this research include farmers and agricultural producers in Idaho who grow fresh fruits and vegetables.
Not a fit: Patients who do not grow or consume fresh produce may not receive direct benefits from this research.
Why it matters
Potential benefit: If successful, this research could significantly reduce the incidence of foodborne illnesses related to produce consumption.
How similar studies have performed: Similar initiatives in other states have shown success in improving produce safety and compliance with food safety regulations.
Where this research is happening
Boise, United States
- Idaho State Department of Agriculture — Boise, United States (Active)
Researchers
- Principal investigator: Monn, Casey — Idaho State Department of Agriculture
- Study coordinator: Monn, Casey
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.