Improving the safety of fresh fruits and vegetables in Florida
Official title: Path B Florida Produce Safety Cooperative Agreement Program for 2021-2026
Funded at Florida State Dept of Agric/consum Srvcs · NIH-10894003 · Data updated 2026-11-12
This study is all about helping Florida farmers grow safe, fresh produce by teaching them the best practices and making sure they follow important safety rules, so we can all enjoy healthy food without worrying about getting sick.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Florida State Dept of Agric/consum Srvcs NIH-funded |
| Lab location | 1 site (Tallahassee, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $1,255,420 |
| NIH project number | 5U2FFD007446-04 |
| Project ID | NIH-10894003 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation or benefit include Florida farmers and agricultural workers involved in the production of fresh fruits and vegetables.
✕Less likely to help
Patients who are not involved in agriculture or do not consume fresh produce may not receive direct benefits from this program.
What this research studies
This program focuses on enhancing the safety of fresh produce in Florida by educating farmers and ensuring compliance with FDA regulations. The Florida Department of Agriculture and Consumer Services will conduct inspections and provide technical assistance to farms, helping them implement good agricultural practices. Over the next five years, the initiative aims to prevent foodborne illnesses through comprehensive outreach and support for local farms. The program will also maintain a verified inventory of farms to monitor compliance effectively.
Why it matters
Potential benefit: If successful, this research could significantly reduce the risk of foodborne illnesses associated with fresh produce consumption.
How similar studies have gone: Similar programs have shown success in improving food safety standards and reducing foodborne illness outbreaks in agricultural settings.
Where this research is happening
-
Florida State Dept of Agric/consum Srvcs
Tallahassee, United States Active
Researchers
- Principal investigator: Mcclure, Manley Scott — Florida State Dept of Agric/consum Srvcs
- Study coordinator: Mcclure, Manley Scott
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.