Improving safety standards for growing and handling produce.
National Project to Support and Promote Consistent Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
['FUNDING_OTHER'] · NAT'L ASSN/STATE/DEPTS/AGRICULTU/RES/FDN · NIH-10690518
This study is all about helping farmers grow safe fruits and vegetables by making sure they know and follow important safety rules, so everyone can enjoy fresh produce without worry.
Quick facts
| Phase | ['FUNDING_OTHER'] |
|---|---|
| Study type | Nih_funding |
| Sex | All |
| Sponsor | NAT'L ASSN/STATE/DEPTS/AGRICULTU/RES/FDN (nih funded) |
| Locations | 1 site (ARLINGTON, UNITED STATES) |
| Trial ID | NIH-10690518 on ClinicalTrials.gov |
What this research studies
This project aims to enhance the safety of produce by promoting consistent implementation of safety standards among farmers and the produce industry. It involves collaboration with state departments of agriculture and the FDA to create awareness and understanding of these standards. The initiative includes training for state regulators to conduct inspections and develop regulatory programs, ensuring that safety protocols are effectively communicated and followed. By focusing on the On-Farm Readiness Review process, the project seeks to prepare farmers for compliance with safety regulations.
Who could benefit from this research
Good fit: Ideal candidates for benefiting from this research include consumers who purchase fresh produce and farmers involved in the growing and handling of fruits and vegetables.
Not a fit: Patients who do not consume fresh produce or are not involved in agricultural practices may not receive direct benefits from this research.
Why it matters
Potential benefit: If successful, this research could lead to safer produce for consumers, reducing the risk of foodborne illnesses.
How similar studies have performed: Previous initiatives aimed at improving food safety standards have shown success in enhancing produce safety and reducing foodborne illness outbreaks.
Where this research is happening
ARLINGTON, UNITED STATES
- NAT'L ASSN/STATE/DEPTS/AGRICULTU/RES/FDN — ARLINGTON, UNITED STATES (ACTIVE)
Researchers
- Principal investigator: EHART, BOB — NAT'L ASSN/STATE/DEPTS/AGRICULTU/RES/FDN
- Study coordinator: EHART, BOB
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.