Improving produce safety regulations in South Carolina
Official title: Path C Advancement of the Produce Safety Rule by the South Carolina Department of Agriculture through the FDA's Cooperative Agreement Program for Produce Safety, Path C
Funded at Sc State Department of Agriculture · NIH-10893975 · Data updated 2026-11-12
This study is all about making sure the fruits and vegetables grown in South Carolina are safe to eat by helping local farms follow important safety rules, so you can enjoy your food with peace of mind!
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Sc State Department of Agriculture NIH-funded |
| Lab location | 1 site (Columbia, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $506,655 |
| NIH project number | 5U2FFD007430-04 |
| Project ID | NIH-10893975 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include consumers of fresh produce in South Carolina, particularly those concerned about food safety.
✕Less likely to help
Patients who do not consume produce or who live outside of South Carolina may not receive direct benefits from this research.
What this research studies
This project focuses on enhancing the safety of produce grown in South Carolina by educating and regulating local farms according to the Produce Safety Rule. The South Carolina Department of Agriculture will implement inspections and enforcement measures to ensure compliance with safety standards. By working closely with farmers, the program aims to reduce the risk of contamination and improve overall food safety for consumers. The initiative is part of a cooperative agreement with the FDA, ensuring that state practices align with federal guidelines.
Why it matters
Potential benefit: If successful, this research could lead to safer produce for consumers, reducing the risk of foodborne illnesses.
How similar studies have gone: Similar initiatives in other states have shown success in improving produce safety and reducing foodborne illness outbreaks.
Where this research is happening
-
Sc State Department of Agriculture
Columbia, United States Active
Researchers
- Principal investigator: Dorton, Elizabeth — Sc State Department of Agriculture
- Study coordinator: Dorton, Elizabeth
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.