Improving produce safety in Georgia.
Official title: Path C Georgia Cooperative Agreement to Implement, improve, and sustain the state Produce Safety Program
Funded at Georgia State Department of Agriculture · NIH-10880495 · Data updated 2026-11-12
This study is all about making fruits and vegetables safer to eat in Georgia by working with local farms and agencies to improve safety practices and reduce the risk of foodborne illnesses for everyone.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Georgia State Department of Agriculture NIH-funded |
| Lab location | 1 site (Atlanta, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $857,000 |
| NIH project number | 5U2FFD007413-04 |
| Project ID | NIH-10880495 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include consumers of fresh produce and local farmers who adhere to safety regulations.
✕Less likely to help
Patients who do not consume produce or are not involved in agricultural practices may not receive direct benefits from this research.
What this research studies
This research focuses on enhancing the safety of produce in Georgia by developing and implementing a comprehensive produce safety program. The Georgia Department of Agriculture will assess the current state of produce safety, identify trends, and improve regulatory oversight to reduce foodborne illness risks. The program will involve collaboration with various agencies and the establishment of a verified inventory of produce farms to ensure compliance with safety standards. By investing in infrastructure and resources, the initiative aims to create a safer environment for consumers and producers alike.
Why it matters
Potential benefit: If successful, this research could significantly reduce the incidence of foodborne illnesses associated with produce consumption in Georgia.
How similar studies have gone: Similar initiatives in other states have shown success in improving produce safety and reducing foodborne illness rates, indicating a promising approach.
Where this research is happening
-
Georgia State Department of Agriculture
Atlanta, United States Active
Researchers
- Principal investigator: Nielsen, Craig — Georgia State Department of Agriculture
- Study coordinator: Nielsen, Craig
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.