NIH-funded research U01 cooperative agreement

Improving food safety practices in Rhode Island

Official title: EH20-001 Rhode Island EHS-Net Practice Based Research to Improve Food Safety

Funded at Rhode Island State Dept of Health · NIH-10891332 · Data updated 2026-11-12

This study is looking to make our food safer by figuring out what environmental issues can lead to foodborne illnesses, and it's for anyone who wants to help prevent getting sick from food.

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionRhode Island State Dept of Health
NIH-funded
Lab location1 site (Providence, United States)
Project startSeptember 30, 2020
Project endSeptember 29, 2025
Funding year2024
Award (this year)$192,587
NIH project number5U01EH001368-05
Project IDNIH-10891332 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research include individuals who have experienced foodborne illnesses or are concerned about food safety in their communities.

Less likely to help

Patients who are not affected by foodborne illnesses or do not have concerns about food safety may not benefit from this research.

What this research studies

This research aims to enhance food safety by identifying and preventing environmental risk factors that contribute to foodborne illnesses. The Rhode Island Department of Health will conduct environmental assessments during foodborne illness investigations and report findings to a national database. The project will also participate in multisite studies to understand better the environmental factors associated with food safety and develop interventions. By focusing on practice-based research, the initiative seeks to improve the overall effectiveness of environmental health services.

Why it matters

Potential benefit: If successful, this research could lead to a significant reduction in foodborne illnesses and improved public health outcomes.

How similar studies have gone: Previous research has shown success in improving food safety through environmental assessments and interventions, indicating that this approach is both tested and effective.

Where this research is happening

  • Rhode Island State Dept of Health
    Providence, United States
    Active

Researchers

  • Principal investigator: Viveiros, Brendalee — Rhode Island State Dept of Health
  • Study coordinator: Viveiros, Brendalee

Related research

Other NIH-funded projects on the same topics.

  • Rhode Island pregnancy and newborn health survey

    Collects information from Rhode Island mothers about health, behaviors, and experiences before, during, and after pregnancy to help reduce infant deaths and low birthweight.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-11534224

  • Rhode Island efforts to improve food safety and prevent food poisoning

    This project works with local health inspectors and food businesses to find and reduce things that cause food poisoning for people who eat at restaurants and other food venues in Rhode Island.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-11416070

  • Improving Food Safety Practices in Rhode Island and Across the Nation

    A patient-facing description of a grant that supports collaborations to reduce foodborne illness and improve everyday food safety through data-driven actions and targeted education.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-11239039

  • Rhode Island Food Safety Emergency Response

    This project helps Rhode Island quickly respond to food safety emergencies to protect people from contaminated food.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-11166392

  • Monitoring pregnancy risks in Rhode Island to improve infant health

    This study is reaching out to new moms in Rhode Island to learn about their experiences and choices during pregnancy, so we can help improve the health of babies and reduce issues like low birthweight.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-11057492

  • Maintaining Rhode Island's food safety program

    This study is all about making sure the food you eat in Rhode Island is safe by working with the FDA and other states to find better ways to prevent foodborne illnesses and respond quickly if there's a problem, while also keeping the food industry in the loop through meetings and outreach.

    NIH research Rhode Island State Dept of Health · Providence, United States · NIH-10932316

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.