Improving food safety and nutrition through better water quality management
Water quality, irrigation and on-farm controls for achieving global food safety and nutritional security
['FUNDING_U01'] · FOOD & AGRICULTURAL ORG/UNITED NATIONS · NIH-10899513
This study is looking at how the quality of water used in farming affects the safety and nutrition of our food, and it’s designed to help farmers and food producers learn better practices to keep our food safe and healthy for everyone.
Quick facts
| Phase | ['FUNDING_U01'] |
|---|---|
| Study type | Nih_funding |
| Sex | All |
| Sponsor | FOOD & AGRICULTURAL ORG/UNITED NATIONS (nih funded) |
| Locations | 1 site (ROME, ITALY) |
| Trial ID | NIH-10899513 on ClinicalTrials.gov |
What this research studies
This research focuses on understanding how water quality impacts food safety and nutrition, aiming to prevent foodborne illnesses before they occur. It involves collaboration with various stakeholders, including governments and private sectors, to raise awareness and implement best practices in agricultural water management. The project will develop guidelines and training programs for farmers and authorities to enhance food safety from production to consumption. By addressing the challenges posed by water scarcity and poor-quality water sources, the research seeks to improve global health and sustainable agricultural practices.
Who could benefit from this research
Good fit: Ideal candidates for benefiting from this research include consumers of agricultural products, particularly in regions facing water quality issues.
Not a fit: Patients who are not involved in agricultural production or who consume food from regions with stable water quality may not receive direct benefits from this research.
Why it matters
Potential benefit: If successful, this research could lead to safer food production practices, reducing the risk of foodborne illnesses and enhancing nutritional security.
How similar studies have performed: Other research has shown success in improving food safety through better water management practices, indicating that this approach has potential for significant impact.
Where this research is happening
ROME, ITALY
- FOOD & AGRICULTURAL ORG/UNITED NATIONS — ROME, ITALY (ACTIVE)
Researchers
- Principal investigator: KOO-OSHIMA, SASHA — FOOD & AGRICULTURAL ORG/UNITED NATIONS
- Study coordinator: KOO-OSHIMA, SASHA
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.