Improving food safety and defense in Arizona.
Official title: The Arizona Department of Health Services Food Safety and Food Defense Project
Funded at Arizona State Department of Hlth Srvcs · NIH-10898705 · Data updated 2026-11-12
This study is all about making sure the food we eat is safe by checking for harmful substances and germs, and it's designed for everyone who wants to enjoy their meals without worrying about getting sick.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Arizona State Department of Hlth Srvcs NIH-funded |
| Lab location | 1 site (Phoenix, United States) |
| Project start | September 1, 2020 |
| Project end | June 30, 2025 |
| Funding year | 2024 |
| Award (this year) | $893,122 |
| NIH project number | 5U19FD007108-05 |
| Project ID | NIH-10898705 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include individuals consuming manufactured food products in Arizona, particularly those at higher risk for foodborne illnesses.
✕Less likely to help
Patients who primarily consume home-cooked meals or unprocessed foods may not receive direct benefits from this research.
What this research studies
This research focuses on enhancing food safety and defense by analyzing food products for contamination through chemical, microbiological, and radiological testing. The Arizona Department of Health Services Laboratory collaborates with various partners to ensure food safety by testing for harmful substances and pathogens in manufactured human food. The project includes developing new testing methods and conducting genomic sequencing of foodborne pathogens to better understand and prevent foodborne illnesses. This comprehensive approach aims to protect public health by ensuring safer food supplies.
Why it matters
Potential benefit: If successful, this research could significantly reduce foodborne illnesses and enhance public health safety in Arizona.
How similar studies have gone: Similar research initiatives have shown success in improving food safety protocols and reducing foodborne illnesses in various regions.
Where this research is happening
-
Arizona State Department of Hlth Srvcs
Phoenix, United States Active
Researchers
- Principal investigator: Wangsness, Kathryn — Arizona State Department of Hlth Srvcs
- Study coordinator: Wangsness, Kathryn
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.